Introduction: Artemisia dracunculus L. (Tarragon) is one of the plants that uses as meal and remedy for a long time, and possesses many medicinal properties. In traditional medicine also has mentioned to its beneficial properties.
Mehrdad Modaresi +2 more
doaj
Development of Proficiency Testing for Detection of Irradiated Food: Project E01068. Results of Second Round PSL and TL Trials, September 2006 [PDF]
Alberti, A. +42 more
core
Spice essential oils as natural preservatives in processed sausages: a systematic review of their physicochemical, antimicrobial, antioxidant, and sensory effects. [PDF]
Mosabbeb AA +3 more
europepmc +1 more source
Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites. [PDF]
Götz ME +4 more
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Antioxidant Activity of Medicinal Herbs and Spices from Plants of the Lamiaceae, Apiaceae and Asteraceae Families: Chemometric Interpretation of the Data. [PDF]
Ulewicz-Magulska B, Wesolowski M.
europepmc +1 more source
Antimicrobial Activity of Artemisia dracunculus Oil-Loaded Agarose/Poly(Vinyl Alcohol) Hydrogel for Bio-Applications. [PDF]
Rîmbu CM +13 more
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Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages. [PDF]
Macari A +8 more
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