Improving oxidative stability of ready-to-eat shrimp (Metapenaeus stebbingi) by using Tarragon and Savory essential oils at frozen storage [PDF]
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018 In this study, the effects of Tarragon and Savory essential oils on oxidative stability of ready-to-eat shrimp (Metapenaeus stebbingi) during three months at frozen storage were investigated. Samples were treated with Tarragon and Savory essential oils
M. Azizkhani; F. Tooryan
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Co-Application of Sheep Manure and Azotobacter Biofertilizer Enhances Growth, Yield, Essential Oil Profile, and Antioxidant Activity in Summer Savory [PDF]
BiologyOveruse of chemical fertilizers can threaten the agro-ecological balance, including an excessive accumulation of certain elements, such as nitrogen and phosphorus. On the other hand, organic fertilizers and biofertilizers, which are eco-friendly and cost-
Ugur Benli +2 more
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Physicochemical Characteristics, Phenolic Profile, Antioxidant Potential, and Antimicrobial Activity of Bulgarian Summer Savory (Satureja hortensis L.) [PDF]
Current Issues in Molecular BiologySummer savory (Satureja hortensis L.) is an annual herbaceous plant belonging to the Lamiaceae family and widely used as a culinary spice. The present research aimed to investigate the physicochemical characteristics, phenolic profile, antioxidant ...
Yulian Tumbarski +4 more
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YIELD AND QUALITY OF THE SUMMER SAVORY HERB (Satureia hortensis L.) GROWN FOR A BUNCH HARVEST [PDF]
Acta Scientiarum Polonorum: Hortorum Cultus, 2015 The quality of fresh herbs used mainly as food products, is dependent on a number of factors, including the agronomic and environmental ones. The pharmacopoeial material of summer savory is the whole or ground herb, which besides essential oil, contains
Katarzyna Dzida +6 more
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Network Leadership and Practice: Lessons From the Savory Global Network [PDF]
, 2022 This report summarizes findings from a five-year partnership between University of Colorado Boulder researchers and the Savory Global Network team. The aim of this report is to highlight five key themes around network leadership and practice identified ...
Kingdon-Smith, Abbey +1 more
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Essential Oil Yield and Composition of the Balkan Endemic Satureja pilosa Velen. (Lamiaceae)
Molecules, 2020 Satureja pilosa Velen. senso lato is a Balkan endemic plant that is not well characterized and is found on rocky outcrops of limestone base in Stara Planina (the Balkan Mountains) and the Rhodope Mountains.
Ivanka B. Semerdjieva +4 more
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Absolute Antioxidant Activity of Five Phenol-Rich Essential Oils
Molecules, 2021 Essential oils (EOs) have promising antioxidant activities which are gaining interest as natural alternatives to synthetic antioxidants in the food and cosmetic industries.
Yafang Guo +5 more
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The effects of different levels of fennel, savory essential oils and their mixtures on performance, immune system, antioxidant parameters and inter-leukin-6 gene expression in broilers [PDF]
مجله بیوتکنولوژی کشاورزی, 2020 Objective Herbal essential oils are added to the poultry diet for a variety of reasons, such as improving performance, production and increasing the level of immunity.
Hamidreza Gharehsheikhlou +4 more
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Antioxidant, Antibiofilm & Biological Activities of Summer Savory [PDF]
Egyptian Journal of Nutrition, 2023 The Hepatic disease all over the world had a more attention towards the prevention methods; planned diet can effective and protective. Therefore, this study was aimed to examine the antioxidant and hepatoprotective role of the dried savory leaves (1 and ...
Samar Mohamed1 +3 more
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Technology elements of growing of savory and giant hyssop in the Lower Volga Region
Овощи России, 2012 The production of environmentally safe agricultural products, such as foods and raw material for perfumery, cosmetology, and pharmacological industry is very important today. For the first time the morphological and technological features of spicy-flavor
Y.K. Zemskova +2 more
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