Results 41 to 50 of about 18,320 (257)
ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
EVALUATION OF AGRONOMIC TRAITS OF HEAD CABBAGE INTERCROPPED WITH SPICE CROPS UNDER ORGANIC PRODUCTION CONDITIONS [PDF]
BIO Web of ConferencesIntercropping, defined as the simultaneous cultivation of two or more crop species on the same land area, represents a pivotal agroecological strategy in organic farming to enhance biological balance and modulate crop productivity. A field experiment was
Dintcheva Tsvetanka, Antonova Galina
doaj +1 more source
ISPEC Journal of Agricultural Sciences, 2021 Fusarium spp is one of the major phytopathogenic microfungus strains causing severe losses in many economically cultivated crops. The soil-borne pathogen Fusarium solani has historically been considered a serious agent across the globe, causing vascular
Gözdenur ÇAKAR +3 more
doaj +1 more source
Epileptic Disorders, EarlyView.Abstract Objective To evaluate dietary patterns in children with epilepsy and compare them with age‐ and sex‐matched healthy siblings living in the same household environment. Associations between clinical characteristics and dietary adequacy were also examined.
Ana Claudia Cândido Oliveira +5 more
wiley +1 more source
Effects of osmopriming at different temperatures on emergence, seedling growth and essential oil of Savory (Satureja Khuzestanica Jamzad) under drought stress [PDF]
علوم و فناوری بذر ایران, 2017 Various species of Satureja genus are growing in different regions of Iran. The drought stress is one of the most unfavorable factors for plant establishment and growth in main parts of the Iran.
H.R. Eisvand, A. Sharafi
doaj
Feminist Anthropology, EarlyView.Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley +1 more source
پژوهشهای زراعی ایران, 2012 In order to evaluate intercropping of summer savory (Satureja hortensis L.) and Persian clover (Trifolium resupinatum L.), an experiment was conducted in the Agricultural Research Station of Ferdowsi University of Mashhad in 2004 growing season ...
f Hassanzadeh Aval +3 more
doaj +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates [PDF]
, 2016 The aims of the research was to study the production of savory salt from mixed fishes protein hydrolysates (FPH). Savory salt were prepared by adding salt in different concentration (2; 4; and 6 % (g/ml) from mixed FPH).
Woo-Won Kang +3 more
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JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source