Results 51 to 60 of about 18,320 (257)
Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil [PDF]
Iranian Journal of Veterinary Medicine, 2019 BACKGROUND: Autoxidation is an irreversible reaction which occurs with the effect of oxygen in the air, and results in unpleasant taste and smell that are known as the signs of rancidity in oil.
Maryam Azizkhani, Shiva Puramin
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
Bihdād, 2018 Background: Summer savory- Satureja hortensis L. is from Lamiaceae family and has antioxidant, anti-inflammatory, anti-apoptotic properties. The purpose of this study is to investigate the effect of hydro-alcoholic extract of Summer Savory leaves on the ...
Fatemeh Moghaddam, Masoumeh Asle-Rousta
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Using Narrated PowerPoint Presentations for Distance Learning [PDF]
, 2005 Dr. Savory highlights his use of narrated powerpoint slides for the development of his distance education course.
Savory, Paul
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Styrene and its natural analogues: accumulation and sustainable production methods
Journal of the Science of Food and Agriculture, EarlyView.Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source
Dietary impact of agri‐food by‐products on the volatile composition of Tenebrio molitor larvae
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Incorporating Tenebrio molitor larvae as ingredients in common foods is a promising strategy to encourage their consumption. To achieve this, knowing their volatile profile and the factors that may modify the profile is essential. The effect of larval feeding over volatile composition remains under‐researched, for this reason; the ...
María Lourdes Morales +5 more
wiley +1 more source
The Criticism of Roger Mervyn Savory’sApproaches to Safavid History [PDF]
پژوهشنامۀ انتقادی متون و برنامههای علوم انسانی, 2018 As long as the researchers of the Safavid history are concerned, the name of Roger Mervyn Savory is a historian whose name is well known and familiar to all. He is a author whose name has repeatedly been a led in the majority of works full of replicas in
Ali Salarishadi
doaj
Increasing oxidative stability of precooked trout fillet using herbal essential oils
Bulgarian Journal of Veterinary Medicine, 2020 The antioxidant effect of tarragon and summer savory herbal essential oils (EOs) on precooked trout fillets during frozen storage period was investigated in this study.
P. Feizi, M. Azizkhani
doaj +1 more source
, 2003 Dalam persaingan bisnis makanan yang semakin marak dewasa ini, setiap pelaku bisnis termasuk pelaku bisnis makanan harus dapat mempertahankan kelangsungan dari bisnis makanan yang dijalankannya.
Theios, Henry, Fantoro, Selvy
core +1 more source
New Principal at RMES: Evelyn Savory tackles new school year [PDF]
, 2015 Evelyn Savory the new principal at Ruth Murdoch Elementary School.
St. Clair, Becky
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