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The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens

Poultry Science, 2019
Elżbieta Hać-Szymańczuk   +1 more
exaly  

Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)

Plant Science, 2002
Paula B Andrade   +1 more
exaly  

The Sage

2012
openaire   +1 more source

Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage

Innovative Food Science and Emerging Technologies, 2019
S Cofrades   +2 more
exaly  

Les Sages d’autrefois / The ancient Sages

2011
openaire   +1 more source

Greater sage-grouse as an umbrella species for sagebrush-associated vertebrates

Biological Conservation, 2006
Mary M Rowland   +2 more
exaly  

The SAGE Model of Social Psychological Research

Perspectives on Psychological Science, 2018
Seamus A Power, Gabriel Velez
exaly  

Sages

2017
openaire   +1 more source

SAGE

2006
openaire   +2 more sources

The Reformation of Sage

openaire   +1 more source
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