Results 61 to 70 of about 2,921,983 (277)
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Biostimulatory activity of root-associated bacillus isolates from nettle (Urtica dioica L.) [PDF]
Zbornik Matice Srpske za Prirodne NaukeThe objective of this research was to isolate bacteria belonging to the genus Bacillus from the nettle rhizosphere, conduct biochemical and plant-growth-promoting (PGP) characterization of isolates, and examine their biostimulatory effects on ...
Stamenov Dragana R. +3 more
doaj +1 more source
The Effect of Water Extracts From Winter Savory on Black Bean Aphid Mortality [PDF]
, 2016 The aim of this study was to determine the effect of water extracts prepared from fresh and dry matter of winter savory (Satureja montana L.) on mortality of wingless females and larvae of black bean aphid (Aphis fabae Scop.).
Gospodarek, J., Biniaś, B., Rusin, M.
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
Bihdād, 2018 Background: Summer savory- Satureja hortensis L. is from Lamiaceae family and has antioxidant, anti-inflammatory, anti-apoptotic properties. The purpose of this study is to investigate the effect of hydro-alcoholic extract of Summer Savory leaves on the ...
Fatemeh Moghaddam, Masoumeh Asle-Rousta
doaj
International Journal of Secondary MetaboliteCadmium (Cd) is one of the heavy metals that cause environmental pollution and biochemical changes in plants grown in contaminated soils. In plants, sodium nitroprusside is used as a nitric oxide (NO) release agent.
Iraj Azizi, Mohammad Asadi
doaj +1 more source
Styrene and its natural analogues: accumulation and sustainable production methods
Journal of the Science of Food and Agriculture, EarlyView.Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source
Dietary impact of agri‐food by‐products on the volatile composition of Tenebrio molitor larvae
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Incorporating Tenebrio molitor larvae as ingredients in common foods is a promising strategy to encourage their consumption. To achieve this, knowing their volatile profile and the factors that may modify the profile is essential. The effect of larval feeding over volatile composition remains under‐researched, for this reason; the ...
María Lourdes Morales +5 more
wiley +1 more source
, 2019 The data obtained impact the effect of nitrogen and plant development phases on content essential oil and chemical composition of essential oil from summer savory cv.
Dzida, Katarzyna +1 more
core +2 more sources
International Journal of Secondary MetaboliteOne of the heavy metals which cause severe environmental pollution and biochemical changes in plants is Cadmium (Cd) while Selenium (Se) acts as an important anti-stress agent in plants. In the present research, the glasshouse experiment was conducted to
Iraj Azizi, Mohammad Asadi
doaj +1 more source