Results 51 to 60 of about 2,921,983 (277)
Journal of Consumer Behaviour, EarlyView.ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson +4 more
wiley +1 more source
Scientific Reports, 2023 Water deficit stress exposure frequently constrains plant and agri-food production globally. Biostimulants (BSs) can be considered a new tool in mitigating water deficit stress.
Esmaeil Rezaei-Chiyaneh +6 more
doaj +1 more source
ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
Plant Protection Science, 2018 In vitro efficacy of the essential oils extracted from eight plant species was tested at application rates of 100, 250, 500, 1000, or 2000 µl/l for controlling fruit rots.
Ali Sarkhosh +5 more
doaj +1 more source
Epileptic Disorders, EarlyView.Abstract Objective To evaluate dietary patterns in children with epilepsy and compare them with age‐ and sex‐matched healthy siblings living in the same household environment. Associations between clinical characteristics and dietary adequacy were also examined.
Ana Claudia Cândido Oliveira +5 more
wiley +1 more source
Phenotypic and Biochemical Characterization of a New Genotype of Satureja montana (L.)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2020 Satureja Montana L. is an underrated, but very valuable species with multiple uses appreciated especially for its anti-inflammatory, antibacterial, antifungal and antioxidant properties.
Costel VÎNĂTORU +5 more
doaj +1 more source
Effect of nitrogen fertilization rates, plant spacing and their interaction on essential oil percentage and total flavonoid content of summer savory (Satureja hortensis L.) plant. [PDF]
Egyptian Journal of Chemistry, 2017 Summer savory (Satureja hortensis L.) plant is one of most promising plants suitable for cultivation in the conditions of Egypt. A filed experiment was carried out at Department of Ornamental Horticulture, Faculty of Agriculture, Cairo University, with Department of Medicinal and aromatic Plants research National Research Center, Dokki, Giza, Egypt ...
openaire +1 more source
Feminist Anthropology, EarlyView.Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source