Results 11 to 20 of about 2,921,983 (277)
پژوهشهای زراعی ایران, 2012 In order to evaluate intercropping of summer savory (Satureja hortensis L.) and Persian clover (Trifolium resupinatum L.), an experiment was conducted in the Agricultural Research Station of Ferdowsi University of Mashhad in 2004 growing season ...
f Hassanzadeh Aval +3 more
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VARIATION IN WINTER SAVORY (Satureja montana L.) YIELD AND ESSENTIAL OIL PRODUCTION AS AFFECTED BY DIFFERENT PLANT DENSITY AND NUMBER OF HARVESTS [PDF]
Acta Scientiarum Polonorum: Hortorum Cultus, 2017 Similarly to other species of the genus Satureja (Lamiaceae), winter savory is valued in traditional medicine in many countries of the world. Most studies on winter savory are primarily focused on the chemical composition and biological activity of its ...
Grażyna Zawiślak +1 more
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Plants, 2020 Mineral nutrition and plant ontogeny influence both the physiological balance between nutrients in a plant and determine the proper nutritional status of a plant, which is necessary to realize the yielding potential of a cultivated species. The aim of the present study was to assess the effect of nitrogen doses (0, 4, 8, 12, 16 g N·m−2) and plant ...
Natalia Skubij +4 more
openaire +4 more sources
EFFECT OF CHEMICAL FERTILIZATION AND BIOFERTILIZATION ON GROWTH AND PRODUCTIVITY OF SAVORY (SATUREJA HORTENSIS L.) PLANTS [PDF]
Egyptian Journal of Desert Research, 2015 The present study was carried out at Menia Governorate (Brotobat village-West Megaga Center, 200 km from Cairo), during the two successive seasons of 2013 and 2014.
Wafaa Abd-Allah
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INFLUENCE OF NITROGEN DOSE AND HARVESTING DATE ON THE YIELD AND BIOLOGICAL VALUE OF RAW GARDEN SAVORY (Satureja hortensis L.) OF SATURN CV. [PDF]
Acta Scientiarum Polonorum: Hortorum Cultus, 2019 Garden savory (Satureja hortensis L.) is an aromatic spice plant commonly used in the food and pharmaceutical industries. Biological value of this plant is influenced by biotic and abiotic conditions, which include fertilization and date of harvesting ...
Natalia Skubij, Katarzyna Dzida
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Annales Horticulturae, 2018 Common thyme (Thymus vulgaris L.) and summer savory (Satureja hortensis L.) belong to the Lamiaceae family. High adaptability of these plants to environmental conditions has caused that they are grown in various regions of Europe, especially in temperate
DANIEL SKUBIJ +2 more
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Овощи России, 2019 Relevance. Summer savory (Satureja hortensis L.) is an annual herbaceous plant whose essential oil and extracts are used in medicine, perfumery and the food industry.Methods.
D. A. Khlebnikova +3 more
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YIELD AND QUALITY OF THE SUMMER SAVORY HERB (Satureia hortensis L.) GROWN FOR A BUNCH HARVEST [PDF]
Acta Scientiarum Polonorum: Hortorum Cultus, 2015 The quality of fresh herbs used mainly as food products, is dependent on a number of factors, including the agronomic and environmental ones. The pharmacopoeial material of summer savory is the whole or ground herb, which besides essential oil, contains
Katarzyna Dzida +6 more
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Journal of Traditional and Complementary Medicine, 2014 Savory (Satureja L.) plant species have been used for centuries as culinary herbs and spices, as well as traditional remedies for the treatment or relief of various common health symptoms in many parts of the world. Recent studies suggest that the use of
Rafie Hamidpour +4 more
doaj +2 more sources
Chemical compositions of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods [PDF]
Research Journal of Pharmacognosy, 2017 Background and objectives: Bakhtiari savory belonging to the Lamiaceae family is an endemic species, which is rich in carvacrol, thymol and other aromatic compounds.
S.M. Memarzadeh* +3 more
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