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Antibacterial properties of plant essential oils

International Journal of Food Microbiology, 1987
Abstract Fifty plant essential oils were examined for their antibacterial properties against 25 genera of bacteria. Four concentrations of each oil were tested using an agar diffusion technique. The ten most inhibitory oils were thyme, cinnamon, bay, clove, almond (bitter), lovage, pimento, marjoram, angelica and nutmeg.
S.G. Deans, G. Ritchie
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Essential plant oils and headache mechanisms

Phytomedicine, 1995
The rationale for using essential oils to alleviate headache is based on several assumptions. Especially for peppermint oil certain analgesic mechanisms were recently described. Local application of peppermint oil generates a long-lasting cooling effect on the skin, caused by a steric alteration of the calcium channels of the cold-receptors. Further it
H, Göbel   +4 more
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Essential Oil Plants of Southern Arizona

Journal of Pharmaceutical Sciences, 1961
Examination of thirty-five species of southern Arizona plants for their steam-volatile oil content is reported. Fresh-weight yields from 0.01 to 0.9 per cent were obtained. Based on the physical and chemical properties of the extract, Dalea lumholtzii contained up to 78 per cent of oxygenated terpenes, Lippia wrightii showed about 80 per cent of ...
W F, MCCAUGHEY, T F, BUEHRER
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Essential oils from Mediterranean aromatic plants

2015
Essential oils are concentrated natural products characterized by a strong odor and formed by aromatic plants as secondary metabolites. They are variable mixtures of principally terpenoids, especially monoterpenes ), and sesquiterpenes, although diterpenes may also be present along with a variety of other molecules.
De Martino   +7 more
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ESSENTIAL OILS OF LAMIACEAE PLANTS OF TURKEY

Acta Horticulturae, 2006
1st International Symposium on the Labiatae, Advances in Production, Biotechnology and Utilisation -- FEB 22-25, 2006 -- San Remo ...
Başer, K. Hüsnü Can, Kırımer, Neşe
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Plant Essential Oils as Active Antimicrobial Agents

Critical Reviews in Food Science and Nutrition, 2013
Essential oils derived from plants have been recognized for decades to exhibit biological activities, including antioxidant, anticancer, and antimicrobial attributes. Antimicrobial activities of these natural plant materials have been intensively explored in recent years, mainly in response to the overwhelming concern of consumers over the safety of ...
Yi Xin, Seow   +3 more
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Allelopathic activity of essential oil plants

Вестник МГПУ. Серия Естественные науки, 2023
В статье представлены результаты изучения аллелопатической активности растений на разных стадиях онтогенеза. Показаны закономерноcти изменения аллелопатической активности выбранных растений в онтогенезе. The article results of studying the allelopathic ...
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Anticonflict Effects of Plant-Derived Essential Oils

Pharmacology Biochemistry and Behavior, 1999
The present study examined the pharmacological actions of four different plant-derived essential oils (rose, ylang-ylang, camomile, orange) in two types of conflict tests using ICR mice. In the Vogel conflict test, in which any drinking behavior of the mice was punished by an electric shock, the benzodiazepine agonist, diazepam (DZ), increased the ...
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Plant Essential Oils and Pest Management

2014
Insect pest management in agriculture is facing challenge in several problems of using synthetic pesticides and toxic fumigants including environmental contamination, pesticide resistance, and destruction of nontarget organisms. So, public and environmental pressure can support environmentally safe pesticide alternatives to the use of synthetic ...
Saeid Moharramipour, Maryam Negahban
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