Results 271 to 280 of about 702,111 (305)

Plant Extracts

2021
openaire   +1 more source

Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review

Trends in Food Science and Technology, 2022
Joseph Robert Nastasi, Vassilis Kontogiorgos, Venea Dara Daygon   +2 more
exaly  

Starch, cellulose and plant extracts as green inhibitors of metal corrosion: a review

Environmental Chemistry Letters, 2022
Li Huang, Yanchao Wu, Hui-Jing Li
exaly  

Plant extracts in prevention of obesity

Critical Reviews in Food Science and Nutrition, 2022
Zhi Qi, Min Du
exaly  

Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation

Critical Reviews in Food Science and Nutrition, 2023
Guishan Liu
exaly  

Impact of plant extracts upon human health: A review

Critical Reviews in Food Science and Nutrition, 2020
Mariana Veiga, Eduardo Costa, Sara Silva
exaly  

Synthesis of metallic nanoparticles using plant extracts

Biotechnology Advances, 2013
AMIT KUMAR MITTAL, Yusuf Chisti, Uttam Chand Banerjee   +2 more
exaly  

Plant Extracts: Analysis by TLC

2005
openaire   +1 more source

Plant Extraction Methods

2022
openaire   +1 more source

Tissue engineered plant extracts as nanofibrous wound dressing

Biomaterials, 2013
Guorui Jin, Dan Kai, Filippo Berto
exaly