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1981
The term lectin [Latin, legere — to pick out, choose] was coined by W. C. Boyd1 in order to call attention to a group of plant seed proteins which could distinguish among human blood groups. Boyd had discovered that extracts of the lima bean (Phaseolus lunatus) specifically agglutinated type A erythrocytes (Fig. 1).
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The term lectin [Latin, legere — to pick out, choose] was coined by W. C. Boyd1 in order to call attention to a group of plant seed proteins which could distinguish among human blood groups. Boyd had discovered that extracts of the lima bean (Phaseolus lunatus) specifically agglutinated type A erythrocytes (Fig. 1).
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Plant Lectins (Phytohemagglutinins)
1976It was already recognized at the end of the last century that proteins in extracts of certain plants are able to agglutinate red blood cells. For a long time this potency has been regarded as a curiosity only. Retrospectively however, it can be said that studies with the respective proteins were landmarks in the elucitation of the basic mechanisms of ...
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The Biochemistry of Plant Lectins (Phytohemagglutinins)
Annual Review of Biochemistry, 1973H, Lis, N, Sharon
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Plant Lectins: A Review on their Biotechnological Potential Toward Human Pathogens
Current Protein and Peptide Science, 2022Pedro De Souza, Renato R Roma
exaly
Plant lectins and their many roles: Carbohydrate-binding and beyond
Journal of Plant Physiology, 2021Sushma Naithani +2 more
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Plant lectins in cancer therapeutics: Targeting apoptosis and autophagy-dependent cell death
Pharmacological Research, 2019Shankargouda Patil +2 more
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