Results 101 to 110 of about 677,300 (303)
Jurnal Gizi Indonesia: The Indonesian Journal of NutritionBackground: Global changes and urbanisation cause nutrition transition which holds a crucial factor to nutritional status. Nutrition transition manifests in increased access to unhealthy and highly processed food, as well as reduced physical activity ...
Tri Mulyaningsih +3 more
doaj +1 more source
Impact of methionine nutrition on the leaf proteome of Lupinus angustifolius L. and Vicia faba L. [PDF]
, 2011 Grain legumes possess a gernerally favourable seed protein amino acid composition but low contents of sulfur amino acids decrease their nutrient value. To enhance the methionie content of local grain legumes by plant breeding, phenotypical attributes for
Gau, Achim Ernst +3 more
core
Australian farmers\u27 and food processors\u27 values
, 2006 Purpose – The aim of this exploratory study was to examine and compare a range of business values held by farmers and food processors. Design/methodology/approach – Questionnaires with a section on business values were posted to 200 farmers ...
Lea, Emma, Worsley, Anthony
core +1 more source
A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru [PDF]
, 2014 The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS).
Amaya, K. +5 more
core +2 more sources
Frailty Exacerbates Disability in Progressive Multiple Sclerosis
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background To evaluate frailty in severe progressive multiple sclerosis (PMS) and to investigate the underlying mechanisms. Methods This prospective, cross‐sectional, multicenter study enrolled a late severe PMS group requiring skilled nursing (n = 53) and an age, sex, and disease duration‐matched control PMS group (n = 53).
Taylor R. Wicks +10 more
wiley +1 more source
A review of the interaction between potassium nutrition and plant disease control
Agrosystems, Geosciences & EnvironmentPotassium (K) is an essential macronutrient involved in many physiological and biochemical functions that affect a plant's susceptibility to disease. These processes include stomatal regulation, enzyme activation, and solute transport, each of which is ...
C. C. Ortel, T. L. Roberts, J. C. Rupe
doaj +1 more source
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Peripheral neuropathies contribute to patient disability but may be diagnosed late or missed altogether due to late referral, limitation of current diagnostic methods and lack of specialized testing facilities. To address this clinical gap, we developed NeuropathAI, an interpretable deep learning–based multiclass classification ...
Chaima Ben Rabah +7 more
wiley +1 more source
Effect of long-term organic amendments on chemical and microbial properties of a luvisol
Plant, Soil and Environment, 2011 We studied the long-term effect (about 45 years) of farmyard manure, sewage sludge and compost application in two increments on organic carbon (Corg), the amount (Cmic) and activity of the microbial biomass (soil respiration, dehydrogenase activity ...
H.W. Scherer, D.J. Metker, G. Welp
doaj +1 more source
The McCance Brain Care Score and Mortality: Evidence From a Large‐Scale Population‐Based Cohort
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives This study aimed to examine the relationship between the McCance Brain Care Score (BCS) and mortality in the general population. Methods We conducted a prospective, population‐based cohort study using data from the UK Biobank. Participants with complete data enabling calculation of BCS and full mortality information were included ...
Zhiqiang Xu, Xiaoxiao Wang, Nan Li
wiley +1 more source
Plant Nutrition-New Methods Based on the Lessons of History: A Review. [PDF]
Plants (Basel), 2023 Kulhánek M +5 more
europepmc +1 more source