Results 201 to 210 of about 166,785 (257)
High‐Performance Bio‐Glue From the Berries of a Parasitic Plant
Advanced Materials, EarlyView.We report a fully bio‐based adhesive derived primarily from a (poly)saccharide extract obtained from the berries of the hemi‐parasitic plant mistletoe (Viscum album), supplemented with tannic and malic acid without any further chemical functionalization.
Ufuk Gürer +8 more
wiley +1 more source
Vegetarian and Plant-Based Nutrition in Belgian Hospitals: A Cross-Sectional Study Revealing Gaps and Opportunities for Healthier Food Environments. [PDF]
NutrientsMertens E +3 more
europepmc +1 more source
Climate change and citrus nutrition: mechanisms, nutrient imbalances, and inclusive management. [PDF]
Front Plant SciSrivastava AK +7 more
europepmc +1 more source
What makes a mycoparasite? Candidate effectors from fungi that parasitize other fungi exhibit structural homology to those of fungal plant pathogens. [PDF]
Fungal Biol BiotechnolSotiropoulos AG +3 more
europepmc +1 more source
Editorial: Recent insights in vegetarian nutrition. [PDF]
Front NutrBaroni L, Galchenko AV, Giampieri F.
europepmc +1 more source
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2003
Plan du chapître : Etat nutritionnel de la plante - un système de diagnostic de référence ; répartition des éléments nutritifs dans la plante ; symptômes de carences minérales majeures (N, P, K, Ca, Mg, S, Fe, Zn, B, Mn, Cu, Mo). Besoins de la plante - éléments prélevés par la plante ; résidus de récolte ; absorption d'éléments nutritifs et croissance ;
Malézieux, E., Bartholomew, D.P.
openaire +4 more sources
Plan du chapître : Etat nutritionnel de la plante - un système de diagnostic de référence ; répartition des éléments nutritifs dans la plante ; symptômes de carences minérales majeures (N, P, K, Ca, Mg, S, Fe, Zn, B, Mn, Cu, Mo). Besoins de la plante - éléments prélevés par la plante ; résidus de récolte ; absorption d'éléments nutritifs et croissance ;
Malézieux, E., Bartholomew, D.P.
openaire +4 more sources
1998
Ishrana bilja je relativno mlada znanstvena disciplina u području biotehničkih znanosti. Nastala je izdvajanjem iz agrikulturne kemije, kao i pedologija i hranidba životinja. Agrikulturna kemija začeta je u 19. stoljeću i napretkom prirodnih znanosti uslijedio je buran razvoj uz podjelu na uže discipline.
Vukadinović, Vladimir +1 more
+4 more sources
Ishrana bilja je relativno mlada znanstvena disciplina u području biotehničkih znanosti. Nastala je izdvajanjem iz agrikulturne kemije, kao i pedologija i hranidba životinja. Agrikulturna kemija začeta je u 19. stoljeću i napretkom prirodnih znanosti uslijedio je buran razvoj uz podjelu na uže discipline.
Vukadinović, Vladimir +1 more
+4 more sources
, 2011 U periodu nakon izlaska drugog izdanja udžbenika Ishrana bilja razina znanja u području ishrane i gnojidbe bilja se dramatično povećala, a novi trendovi u svim aspektima biljne proizvodnje se mogu zapaziti i u našoj poljoprivrednoj praksi. Stoga su suvremeni pogledi na agronomsko-ekološke, sociološko- ekonomske i tehničko-tehnološke aspekte primarne ...
Vukadinović, Vladimir +1 more
openaire +2 more sources
Annual Review of Biochemistry, 1948
Though a great number of papers on the mineral nutrition of plants appear every year, relatively few are of general theoretical interest. Most contributions deal with questions of practical and locally restricted importance. Some problems, viz. , the mechanism of ion absorption and the demand of the plant for trace elements, have been attracting ...
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Though a great number of papers on the mineral nutrition of plants appear every year, relatively few are of general theoretical interest. Most contributions deal with questions of practical and locally restricted importance. Some problems, viz. , the mechanism of ion absorption and the demand of the plant for trace elements, have been attracting ...
openaire +2 more sources
Nutritional enhancement of plants
Current Opinion in Biotechnology, 2003Plants can provide most of the nutrients required in the human diet; however, the major staple crops are often deficient in some of these nutrients. Thus, malnutrition, with respect to micronutrients like vitamin A, iron and zinc, affects >40% of the world's population.
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