Results 211 to 220 of about 166,785 (257)
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2018
Abstract This chapter focuses on pineapple nutrient management, discussing soil sampling and analysis (for minerals, chemicals, texture, pH and liming), as well as plant tissue analysis (for nutrient concentrations). The distribution of nutrients within the plant; plant macro- and micronutrients; plant nutrient characteristics, typical ...
J. Vásquez-Jiménez, D. P. Bartholomew
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Abstract This chapter focuses on pineapple nutrient management, discussing soil sampling and analysis (for minerals, chemicals, texture, pH and liming), as well as plant tissue analysis (for nutrient concentrations). The distribution of nutrients within the plant; plant macro- and micronutrients; plant nutrient characteristics, typical ...
J. Vásquez-Jiménez, D. P. Bartholomew
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A Plant-Based Nutrition Program
AJN, American Journal of Nursing, 2017: Proper nutrition is an important but often overlooked component of preventive care and disease management. Following a plant-based diet in particular has been shown to have dramatic effects on health and well-being in a relatively short period of time.
Joanne, Evans +4 more
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Monitoring Plant Nutritional Status
2014Methods and techniques effective in achieving yield objectives, optimizing the use of resources and preventing environmental contamination are defined as agronomic Best Management Practices (BMPs). Considering fertilisations BMPs pursue the aims to match mineral nutrient supply with crop requirements, minimizing their losses from the field.
M. Maghrebi, F.F. Nocito, G.A. Sacchi
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Humic Substances and Plant Nutrition
1995Since the studies by Liebig (1856), it is well known that plants, as long as they are adequately supplied with light and mineral nutrients, can live in the absence of the organic and inorganic structural components of the soil. Nowadays the use of hydroponics is popular not only among plant physiologists but also in certain commercial activities.
VARANINI, Zeno, R. PINTON
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Effects of pesticides on plant nutrition
1981Since herbicides are used because they affect plant growth directly and many other pesticides are systemic in the plant, we might expect that such materials could in some cases change the performance of the crop and hence its nutrition. Our knowledge at the moment does not extend much beyond simple observations of changes in nutrient uptake that seem ...
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Plant Nutrition under Climate Change and Soil Carbon Sequestration
Sustainability, 2022Saglara Mandzhieva +2 more
exaly
Modern imaging techniques in plant nutrition analysis: A review
Computers and Electronics in Agriculture, 2020Daoliang Li, Licheng Liu
exaly