Results 31 to 40 of about 676,042 (283)
Effects of selenium biofortification on crop nutritional quality [PDF]
, 2015 Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have
Dall'Acqua, Stefano +3 more
core +1 more source
Soil properties and not inputs control carbon : nitrogen : phosphorus ratios in cropped soils in the long term [PDF]
SOIL, 2016 Stoichiometric approaches have been applied to understand the relationship between soil organic matter dynamics and biological nutrient transformations. However, very few studies have explicitly considered the effects of agricultural management practices
E. Frossard +7 more
doaj +1 more source
PEC Innovation, 2022 Objective: To examine the association between health professionals' personal dietary behaviors and their professional nutrition recommendations on dairy and plant-based dairy alternatives. Methods: A cross-sectional survey of 331 U.S.
Bridget E. Clark +2 more
doaj +1 more source
Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li +6 more
wiley +1 more source
Agronomy, 2019 Fungicide intensity and sowing time influence the N use efficiency (NUE) of winter wheat but the underlying mechanisms, interactions of plant traits, and the temporal effects are not sufficiently understood.
Lukas Prey +2 more
doaj +1 more source
Journal of Applied Botany and Food Quality, 2020 Glucosinolates (GLS) are a serendipitous class of secondary metabolites found in pak choi, a Chinese cabbage (Brassica rapa subsp. chinensis (L.) Hanelt).
Caroline A.C. Meschede +2 more
doaj +1 more source
Effects of mycorrhiza and plant growth promoting rhizobacteria inoculants on rice crops in Northern India [PDF]
, 2011 Mutualistic root microorganisms such as arbuscular mycorrhizal fungi (AMF) and plant growth promoting rhizobacteria (PGPR) can ameliorate plant nutrition through an extended extra-radical hyphal network and by nutrient mobilisation.
Adholeya, Alok +5 more
core
Pediatric Blood &Cancer, EarlyView.ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed +5 more
wiley +1 more source
Mitigation of water stress by compost and arginine application and its impacts on barley production
Bulletin of the National Research CentreBackground Water-scarce locations necessitate the deployment of creative and sustainable techniques for managing water for agricultural production. Field experiment was conducted at the Experimental Research Farm of National Research Centre, Nubaria ...
Farid Hellal +3 more
doaj +1 more source
Nature Communications, 2019 Plant roots elongate under mild nitrogen deficiency as part of a foraging response that facilitates nutrient uptake. Here the authors show that natural variation in this response among Arabidopsis accessions depends on the brassinosteroid (BR) signaling ...
Zhongtao Jia +4 more
doaj +1 more source