Results 101 to 110 of about 317,527 (239)

Sublethal impacts of essential plant oils on biochemical and ecological parameters of the predatory mite Amblyseius swirskii. [PDF]

Front Plant Sci, 2022
Ghasemzadeh S, Messelink GJ, Avila GA, Zhang Y.   +3 more
europepmc   +1 more source

Spectroscopic Evidence of Thermal Changes in Plant Oils during Deep-Frying-Chemical and Infrared Studies. [PDF]

Plants (Basel), 2022
Dymińska L, Albegar AMM, Sąsiadek W, Kucharska E, Zając A, Hanuza J.   +5 more
europepmc   +1 more source

The GABAergic System and Endocannabinoids in Epilepsy and Seizures: What Can We Expect from Plant Oils? [PDF]

Molecules, 2022
de Oliveira FR, da Silva NM, Hamoy M, Crespo-López ME, Ferreira IM, da Silva EO, de Matos Macchi B, do Nascimento JLM.   +7 more
europepmc   +1 more source

Screening and Evaluation of Essential Oils from Mediterranean Aromatic Plants against the Mushroom Cobweb Disease, Cladobotryum mycophilum [PDF]

, 2019
The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synthetic fungicides used in the control of cobweb disease of button mushroom (Agaricus bisporus) caused by Cladobotryum mycophilum.
Diánez Martínez, Fernando José, Gea Alegría, Francisco José, Herraiz Peñalver, David, Navarro Lozano, María Jesús, Santos Hernández, Milagrosa   +4 more
core   +1 more source

Bioactive Compounds, Antioxidant Properties, and Cosmetic Applications of Selected Cold-Pressed Plant Oils from Seeds

Cosmetics
Plant oils are currently not only an essential element of the healthy eating pyramid, but also a valuable cosmetic material, which, in line with the eco-friendly trends of recent years, is effectively replacing petroleum-derived fatty ingredients.
Monika Michalak, Ewelina Błońska-Sikora, Natalia Dobros, Olga Spałek, Agnieszka Zielińska, Katarzyna Paradowska   +5 more
doaj   +1 more source

Antimicrobial activity of essential plant oils and their major components. [PDF]

Heliyon, 2021
Mangalagiri NP, Panditi SK, Jeevigunta NLL.   +2 more
europepmc   +1 more source

Quality characteristics of edible linseed oil [PDF]

, 2006
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred, Kymäläinen, Hanna-Riitta, Nykter, Minna, Sjöberg, Anna-Maija   +3 more
core  

General, Metal-free Synthesis of Carbon Nanofiber Assemblies from Plant Oils. [PDF]

Angew Chem Int Ed Engl, 2021
Zhang L, Li X, Antonietti M.
europepmc   +1 more source

Development of a food antioxidant complex of plant origin [PDF]

, 2019
Розроблено антиоксидантний комплекс для використання в оліях, жирах та продуктах харчування, що потребують збагачення біологічно активними речовинами рослинного походження. Досліджено раціональні умови одержан- ня водно-етанольних екстрактів із рослинної
Bilous, O., Bukhkalo, S. I., Glukhykh, V., Kravchenko, T., Mazaeva, V., Natarov, V., Sabadosh, G., Sytnik, N., Yarmysh, N., Zakharkiv, S.   +9 more
core  

Predominance of Antioxidants in Some Edible Plant Oils in Ameliorating Oxidative Stress and Testicular Toxicity Induced by Malathion. [PDF]

Life (Basel), 2022
Abu Zeid IM, Al-Asmari KM, Altayb HN, Al-Attar AM, Qahl SH, Alomar MY.   +5 more
europepmc   +1 more source