Results 131 to 140 of about 321,510 (337)
Comparison of Rumen Microbial Inhibition Resulting from Various Essential Oils Isolated from Relatively Unpalatable Plant Species [PDF]
Hi Kon Oh, M. B. Jones, W. M. Longhurst
openalex +1 more source
This study demonstrates an alternative method of creating charge‐stable negatively charged nitrogen vacancy (NV−) centers close to the diamond surface without high‐temperature annealing. By illuminating nitrogen‐implanted regions with a continuous‐wave 405 nm laser, NV− centers are induced, exhibiting electron spin coherence properties suitable for ...
Jens Fuhrmann+4 more
wiley +1 more source
Sublethal impacts of essential plant oils on biochemical and ecological parameters of the predatory mite Amblyseius swirskii. [PDF]
Ghasemzadeh S+3 more
europepmc +1 more source
Screening and Evaluation of Essential Oils from Mediterranean Aromatic Plants against the Mushroom Cobweb Disease, Cladobotryum mycophilum [PDF]
The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synthetic fungicides used in the control of cobweb disease of button mushroom (Agaricus bisporus) caused by Cladobotryum mycophilum.
Diánez Martínez, Fernando José+4 more
core +1 more source
A bioengineered skin equivalent composed of electrospun poly(ε‐caprolactone) (PCL) and the bioactive peptide Fmoc‐FRGD is developed for severe burn treatment. This scaffold promotes full‐thickness skin regeneration by supporting cellular adhesion and integration. In‐vitro and in‐vivo studies show enhanced mechanical stability, accelerated wound closure,
Dana Cohen‐Gerassi+11 more
wiley +1 more source
Plant oils are currently not only an essential element of the healthy eating pyramid, but also a valuable cosmetic material, which, in line with the eco-friendly trends of recent years, is effectively replacing petroleum-derived fatty ingredients.
Monika Michalak+5 more
doaj +1 more source
Spectroscopic Evidence of Thermal Changes in Plant Oils during Deep-Frying-Chemical and Infrared Studies. [PDF]
Dymińska L+5 more
europepmc +1 more source
Quality characteristics of edible linseed oil [PDF]
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred+3 more
core
This study explores the use of fluorinated copolymers with varying fluorophilic side chain lengths to enhance PFAS affinity. The integration of electrochemical techniques demonstrates enhanced adsorbent regeneration, with molecular dynamics simulations providing insight into the molecular‐level interactions involved.
Anaira Román Santiago+7 more
wiley +1 more source
The GABAergic System and Endocannabinoids in Epilepsy and Seizures: What Can We Expect from Plant Oils? [PDF]
de Oliveira FR+7 more
europepmc +1 more source