Combined thermal analysis of plant oils
Journal of Thermal Analysis and Calorimetry, 2021 The paper deals with the study of seven selected natural plant oils. Differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA) and thermally stimulated discharge (TSD) methods were used. It has been found that most of the oils tested are
Kinga Tamási, K. Marossy
semanticscholar +1 more source
Plant Essential Oils as Biopesticides: Applications, Mechanisms, Innovations, and Constraints
Plants, 2023 The advent of the “Green Revolution” was a great success in significantly increasing crop productivity. However, it involved high ecological costs in terms of excessive use of synthetic agrochemicals, raising concerns about agricultural sustainability ...
Ipsa Gupta +6 more
semanticscholar +1 more source
Biosynthesis of Nanoparticles Using Plant Extracts and Essential Oils
Molecules, 2023 Plant extracts and essential oils have a wide variety of molecules with potential application in different fields such as medicine, the food industry, and cosmetics.
Sérgio Antunes Filho +8 more
semanticscholar +1 more source
Optimum conditions for enzymatic degradation of some oilseed proteins
Grasas y Aceites, 2002 Soybean, sesame seed, and rice bran meal proteins were hydrolyzed with two enzymes, namely, papain and bromelain. Experiments were carried out to elucidate the optimum condition for each enzyme when acting on each substrate seperately.
F. S. Taha +2 more
doaj +1 more source
EFFECT OF SILVER NANOPARTICLES ON THE PHYSICAL AND CHEMICAL PROPERTIES OF PLANT OILS AND THEIR ANTIMICROBIAL ACTIVITY [PDF]
Biotechnologia Acta, 2017 The aim of our research was to investigate the influence of silver nanoparticles on the physical and chemical features of plant oils of dogrose, flax, cedar, amaranth and watermelon and their antimicrobial activity.
V. M. Minarchenko +6 more
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Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream [PDF]
BIO Web of ConferencesThe stability and rheological properties of starchy dairy dessert creams thickened with corn, potato, wheat, rice, and tapioca starches were compared. A difference in structure was also reported in microscopic imaging.
Dzhivoderova-Zarcheva Mina +1 more
doaj +1 more source
Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams [PDF]
BIO Web of ConferencesThe effect of oat, almond and coconut milk compared with cow's milk on the rheological properties and stability of sugar-free starch creams was studied. The stability of the creams was assessed by centrifugation of the samples.
Dzhivoderova-Zarcheva Mina +1 more
doaj +1 more source
Efficiency of certain insecticides & bio-products against Bemisia tabaci (Genn.) and Tetranychus urticae koch on potato plants under field conditions AT QALUBIA GOVERNRAT, EGYPT. [PDF]
Arab Universities Journal of Agricultural Sciences, 2020 A field experiment was conducted during autumn plantation in season 2017 at Qaha, Qalubiya Governorate to evaluate the efficiency of ten different control agents; four of them are biorational components (garlic extract, rosemary oil + sunflower oil ...
ٍSamar Esmail +2 more
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Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation [PDF]
, 2018 Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root ...
Audenaert, Kris +4 more
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Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini [PDF]
BIO Web of ConferencesThe influence of the type and quantity of added tahini in the composition of starch-milk dessert cream on the rheological and thixotropic properties was analyzed.
Dzhivoderova-Zarcheva Mina +2 more
doaj +1 more source