Plant Proteomics and Industrial Oil Plants
Agrotechniques in Industrial Crops, 2022 Proteomics is one of the applied sciences in biology, this century. Using the mass spectrometer device and the development of databases and bioinformatics tools, a fundamental evolution has taken place in molecular biology and new perspectives have been found in agriculture, pharmaceuticals, molecular biology, etc.
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Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream [PDF]
BIO Web of ConferencesThe stability and rheological properties of starchy dairy dessert creams thickened with corn, potato, wheat, rice, and tapioca starches were compared. A difference in structure was also reported in microscopic imaging.
Dzhivoderova-Zarcheva Mina +1 more
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Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams [PDF]
BIO Web of ConferencesThe effect of oat, almond and coconut milk compared with cow's milk on the rheological properties and stability of sugar-free starch creams was studied. The stability of the creams was assessed by centrifugation of the samples.
Dzhivoderova-Zarcheva Mina +1 more
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Efficiency of certain insecticides & bio-products against Bemisia tabaci (Genn.) and Tetranychus urticae koch on potato plants under field conditions AT QALUBIA GOVERNRAT, EGYPT. [PDF]
Arab Universities Journal of Agricultural Sciences, 2020 A field experiment was conducted during autumn plantation in season 2017 at Qaha, Qalubiya Governorate to evaluate the efficiency of ten different control agents; four of them are biorational components (garlic extract, rosemary oil + sunflower oil ...
ٍSamar Esmail +2 more
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Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini [PDF]
BIO Web of ConferencesThe influence of the type and quantity of added tahini in the composition of starch-milk dessert cream on the rheological and thixotropic properties was analyzed.
Dzhivoderova-Zarcheva Mina +2 more
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FEASIBILITY OF USING PLANT OILS AS A CONTROL AGENTS AGAINST TWO-SPOTTED SPIDER MITE Tetranychus urticae KOCH (ACARI: TETRANYCHIDAE). [PDF]
Journal of Plant Protection and Pathology, 2015 Laboratory trials were carried out to evaluate the influence of seven plant oils on population of two-spotted spider mite Tetranycus urticae Koch (Acari: Tetranychidae) at 30±1ₒC and 70% ±5 RH.
M. Abu-Shosha
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Foods, 2023 An approach of implementing X-bar and R control charts as a statistical control tool to monitor the changes in the melting profile of fresh and stored flaxseed oils by differential scanning calorimetry (DSC) was used.
Mahbuba Islam +3 more
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Ternary diagram of extract proteins / solvent systems: Sesame, soybean and lupine proteins
Grasas y Aceites, 2004 Solvent extraction as a method of extracting protein from oilseed meals offers the advantage of higher efficiency. Unfortunately, the published literature points to the gap in the work concerned with the necessary equilibrium diagram to design due ...
M. A. Khedr, S. S. Mohamed
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Advances in the Antifungal Effects of Plant Essential Oils [PDF]
Shipin Kexue, 2023 Foods, agricultural by-products and medicinal plants are often contaminated by pathogenic fungi and mycotoxins. Pathogenic fungi not only lead to food deterioration, but also harm people’s health.
SU Yarui, FAN Huixia, MA Yueran, LIANG Lihui, KANG Wenyi, GAO Xiaofeng
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Research Progress in Antibacterial Mechanism of Plant Essential Oils from the Perspective of Multi-omics [PDF]
Shipin KexueIn recent years, the antibacterial activity of plant essential oils has been extensively researched and applied in the food, drug, and cosmetics industries.
WANG Yazhe, ZHAO Yongqiang, WANG Di, CHEN Shengjun, YU Gang, FENG Yang, WANG Yueqi, LI Chunsheng
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