Results 21 to 30 of about 2,678,613 (302)

Bio-control of root rot disease in vanilla [PDF]

, 2007
A thesis submitted in partial fulfilment of the requirements of the University of Wolverhampton for the degree of Doctor of PhilosophyFusarium oxysporum Schl. var.
Xia-Hong, He
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Optimum conditions for enzymatic degradation of some oilseed proteins

Grasas y Aceites, 2002
Soybean, sesame seed, and rice bran meal proteins were hydrolyzed with two enzymes, namely, papain and bromelain. Experiments were carried out to elucidate the optimum condition for each enzyme when acting on each substrate seperately.
F. S. Taha, M. A. Ibrahim, E. A. El-Zanaty   +2 more
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Lipid components and oxidative status of selected specialty oils [PDF]

, 2012
Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh, Dutta, P. C., Kochhar, SP, Madawala, Samanthi, Sveriges lantbruksuniversitet., Dutta, Paresh,, Madawala, Samanthi,, Kochhar, S. P., P. Madawala, S. R.   +8 more
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EFFECT OF SILVER NANOPARTICLES ON THE PHYSICAL AND CHEMICAL PROPERTIES OF PLANT OILS AND THEIR ANTIMICROBIAL ACTIVITY [PDF]

Biotechnologia Acta, 2017
The aim of our research was to investigate the influence of silver nanoparticles on the physical and chemical features of plant oils of dogrose, flax, cedar, amaranth and watermelon and their antimicrobial activity.
V. M. Minarchenko, R. V. Kutsyk, N. P. Kovalska, B. O. Movchan, O. V. Hornostai,, O. M. Strumenska, L. M. Makhynia   +6 more
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Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]

, 2011
Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Abderrabba, Manef, Mathieu, Florence, Ben Marzoug, Hajer Naceur, Bouajila, Jalloul, Manef Abderraba, Mehrez Romdhane, Lebrihi, Ahmed, Hajer Naceur Ben Marzoug, Jalloul Bouajila, Florence Mathieu, Mohamed Larbi Khouja, Romdhane, Mehrez, Khouja, Mohamed Larbi, François Couderc, Couderc, François, Ahmed Lebrihi   +15 more
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Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream [PDF]

BIO Web of Conferences
The stability and rheological properties of starchy dairy dessert creams thickened with corn, potato, wheat, rice, and tapioca starches were compared. A difference in structure was also reported in microscopic imaging.
Dzhivoderova-Zarcheva Mina, Ivanova Stanislava   +1 more
doaj   +1 more source

Present and future potential of plant-derived products to control arthropods of veterinary and medical significance [PDF]

, 2014
The use of synthetic pesticides and repellents to target pests of veterinary and medical significance is becoming increasingly problematic. One alternative approach employs the bioactive attributes of plant-derived products (PDPs). These are particularly
Finn, Robert, George, David, Kirsty M Graham, David R George, Robert D Finn, Graham, Kirsty, Olivier AE Sparagano, Sparagano, Olivier   +7 more
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New Dynamic Analysis and System Identification of Biodiesel Production Process from Palm Oil [PDF]

, 2009
In this study we present advanced mathematical model was used to capture the batch reactor characteristics of reacting compounds new parameters and new a prerequisite average slope analysis (PASA) method for the system dynamic behaviour under different
Ahmmed, S. Ibrehem, Al-Salim, Hikmat S., Hikmat, S. Al-Salim, Hikmat S. Al-Salim, Ibrehem, Ahmmed S., Ahmmed S. Ibrehem   +5 more
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Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams [PDF]

BIO Web of Conferences
The effect of oat, almond and coconut milk compared with cow's milk on the rheological properties and stability of sugar-free starch creams was studied. The stability of the creams was assessed by centrifugation of the samples.
Dzhivoderova-Zarcheva Mina, Hyusein Sebile   +1 more
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Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities [PDF]

, 2009
The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented ...
Marin, P.D., Petar D. Marin, Vlatka Vajs, Dejan D. Brkić, Marin, Petar D, Jelena Vukojević, Vajs, V., Vajs, Vlatka E, van Griensven, L.J.L.D., Marin, Petar D., Brkić, Dejan, Marin, Petar, Brkić, Dejan D, Leo J. L. D. Van Griensven, Van Griensven, Leo J. L. D., Leo J. L. D. van Griensven, Vukojević, J, Brkić, D D, Griensven, L.J.L.D., van, Dejan D. Brkić, van Griensven, Leo JLD, Jelena Vukojević, Vukojević, Jelena B., Van Griensven, Leo J.L.D., Vukojevic,, J., Vajs, Vlatka, Sokovic,, M.D., Marina D. Soković, Marina D. Soković, Soković, Marina, Vukojević, Jelena, Brkic, D.D.   +31 more
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