Results 1 to 10 of about 62,671 (164)

The performance of plant essential oils against lactic acid bacteria and adverse microorganisms in silage production [PDF]

open access: yesFrontiers in Plant Science, 2023
Plant essential oils have played an important role in the field of antibiotic alternatives because of their efficient bacteriostatic and fungistatic activity.
Lijuan Chen   +5 more
doaj   +2 more sources

Antimicrobial activity of essential plant oils and their major components [PDF]

open access: yesHeliyon, 2021
Development of bactericides and fungicides in terms of isolation and identification of substances is an important area of research. Presently, under the concept of integrated pest management, all possible plant pest and disease control methods are integrated to minimize the excessive use of synthetic chemicals and also the incidence of disease.
Naga Parameswari Mangalagiri   +2 more
exaly   +4 more sources

Plant Nanovesicles for Essential Oil Delivery

open access: yesPharmaceutics, 2022
Essential oils’ therapeutic potential is highly recognized, with many applications rising due to reported anti-inflammatory, cardioprotective, neuroprotective, anti-aging, and anti-cancer effects.
Mónica Zuzarte   +3 more
doaj   +3 more sources

Comparative analysis of the gelling, retrograding and rheological properties of emmer starch compared to other cereal starches [PDF]

open access: yesActa Periodica Technologica, 2023
In today’s dynamic development of food technologies it becomes necessary to study alternative sources of starch to replace the traditionally used ones.
Dzhivoderova-Zarcheva Mina M.   +3 more
doaj   +1 more source

Essential Oil Composition of Seven Bulgarian Hypericum Species and Its Potential as a Biopesticide

open access: yesPlants, 2023
Hypericum species and especially H. perforatum L. are well known for their therapeutic applications. The present study assessed the essential oil (EO) composition, and antifungal and aphid suppression activity of seven Bulgarian Hypericum species.
Ivanka Semerdjieva   +8 more
doaj   +1 more source

Research progress on functional properties of plant essential oils and their applications in fresh keeping of fruits and vegetables

open access: yesShipin yu jixie, 2022
The extraction technologies of plant essential oils were briefly summarized, and the functional characteristics of plant essential oils and the different application forms of plant essential oils in the preservation of fruits and vegetables were ...
RONG Pei-xiu   +3 more
doaj   +1 more source

Cyanobacterial production of plant essential oils [PDF]

open access: yesPlanta, 2018
Synechocystis (a cyanobacterium) was employed as an alternative host for the production of plant essential oil constituents. β-Phellandrene synthase (PHLS) genes from different plants, when expressed in Synechocystis, enabled synthesis of variable monoterpene hydrocarbon blends, converting Synechocystis into a cell factory that photosynthesized and ...
Cinzia Formighieri, Anastasios Melis
openaire   +3 more sources

Essential Oils as Nematicides in Plant Protection—A Review

open access: yesPlants, 2023
By 2030, the European Commission intends to halve chemical pesticide use and its consequent risks. Among pesticides, nematicides are chemical agents used to control parasitic roundworms in agriculture. In recent decades, researchers have been looking for more sustainable alternatives with the same effectiveness but a limited impact on the environment ...
Catani L.   +4 more
openaire   +5 more sources

Advances in the Antifungal Effects of Plant Essential Oils [PDF]

open access: yesShipin Kexue, 2023
Foods, agricultural by-products and medicinal plants are often contaminated by pathogenic fungi and mycotoxins. Pathogenic fungi not only lead to food deterioration, but also harm people’s health.
SU Yarui, FAN Huixia, MA Yueran, LIANG Lihui, KANG Wenyi, GAO Xiaofeng
doaj   +1 more source

The Antibacterial Effect of Plant-originated Essential Oils on Food Preservation and Its Application on Packaging

open access: yesShipin gongye ke-ji, 2022
Nowadays, the requirements of dietary structure are improved with the continuous improvement of people’s living standard, and the food safety problem has become one of the focal point.
Mengru WANG   +8 more
doaj   +1 more source

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