Results 21 to 30 of about 71,995 (306)

Importance of essential oils and current trends in use of essential oils (aroma therapy, agrofood, and medicinal usage) [PDF]

open access: yes, 2023
Essential oils (EOs) are the complex mixture of diverse array of volatile phytoconstituents. These EOs are isolated from every plant part (flowers, leaves, buds, bark, stem, rhizome, and roots) but mainly concentrated in leaves and flowers of the plants.
Sohal, HS   +6 more
core   +1 more source

Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream [PDF]

open access: yesBIO Web of Conferences
The stability and rheological properties of starchy dairy dessert creams thickened with corn, potato, wheat, rice, and tapioca starches were compared. A difference in structure was also reported in microscopic imaging.
Dzhivoderova-Zarcheva Mina   +1 more
doaj   +1 more source

Antibacterial Effects of the Essential Oils of CommonlyConsumed Medicinal Herbs Using an In Vitro Model. [PDF]

open access: yes, 2010
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M.
Marin, P.D.   +4 more
core   +1 more source

DETERMINATION OF ANTIBACTERIAL EFFICIENCIES OF COMMERCIAL PLANT ESSENTIAL OILS AND TANNINS AGAINST PLANT PATHOGENIC BACTERIA [PDF]

open access: yes, 2022
Kahramanmaras region is suitable for pome fruits, vine and pepper cultivation. This study was conducted to evaluate the antibacterial effects of 6 different commercial essential oil (thyme, mint, cinnamon, clove, orange and ginger) and 3 different ...
Kusek, M., Bektas, I, Basaran, C. C.
core   +1 more source

Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini [PDF]

open access: yesBIO Web of Conferences
The influence of the type and quantity of added tahini in the composition of starch-milk dessert cream on the rheological and thixotropic properties was analyzed.
Dzhivoderova-Zarcheva Mina   +2 more
doaj   +1 more source

Present and future potential of plant-derived products to control arthropods of veterinary and medical significance [PDF]

open access: yes, 2014
The use of synthetic pesticides and repellents to target pests of veterinary and medical significance is becoming increasingly problematic. One alternative approach employs the bioactive attributes of plant-derived products (PDPs). These are particularly
Finn, Robert   +7 more
core   +1 more source

Thermodynamic parameters for the distillation process in obtaining essential oil from cut fruits [PDF]

open access: yesBIO Web of Conferences
An experimental steam distillation process was investigated to extract essential oil from cut fruits in a laboratory distillation plant. It was determined that the chemical composition of the obtained primary essential oil. The experiments were performed
Semerdzhieva Ana   +3 more
doaj   +1 more source

Repellency Potential, Chemical Constituents of Ocimum Plant Essential Oils, and Their Headspace Volatiles against Anopheles gambiae s. s., Malaria Vector [PDF]

open access: yes, 2023
African malaria mosquitoes (Anopheles gambiae sensu stricto) transmit a malaria parasite (Plasmodium falciparum) to humans. The current control strategies for the vector have mainly focussed on synthetic products, which negatively impact the environment ...
Acheampong, A.   +23 more
core   +1 more source

Detection of antibacterial activity of essential oil components by TLC-bioautography using luminescent bacteria [PDF]

open access: yes, 2013
The aim of the present study was the chemical characterization of some medically relevant essential oils (tea tree, clove, cinnamon bark, thyme and eucalyptus) and the investigation of antibacterial effect of the components of these oils by use of a ...
Péter Ott   +13 more
core   +1 more source

Research Progress in Antibacterial Mechanism of Plant Essential Oils from the Perspective of Multi-omics [PDF]

open access: yesShipin Kexue
In recent years, the antibacterial activity of plant essential oils has been extensively researched and applied in the food, drug, and cosmetics industries.
WANG Yazhe, ZHAO Yongqiang, WANG Di, CHEN Shengjun, YU Gang, FENG Yang, WANG Yueqi, LI Chunsheng
doaj   +1 more source

Home - About - Disclaimer - Privacy