Results 21 to 30 of about 6,356,485 (300)

Comparative analysis of the gelling, retrograding and rheological properties of emmer starch compared to other cereal starches [PDF]

Acta Periodica Technologica, 2023
In today’s dynamic development of food technologies it becomes necessary to study alternative sources of starch to replace the traditionally used ones.
Dzhivoderova-Zarcheva Mina M., Shopska Vesela N., Kostov Georgi A., Denkova-Kostova Rositsa S.   +3 more
doaj   +1 more source

Cyanobacterial production of plant essential oils [PDF]

Planta, 2018
Synechocystis (a cyanobacterium) was employed as an alternative host for the production of plant essential oil constituents. β-Phellandrene synthase (PHLS) genes from different plants, when expressed in Synechocystis, enabled synthesis of variable monoterpene hydrocarbon blends, converting Synechocystis into a cell factory that photosynthesized and ...
Cinzia Formighieri, Anastasios Melis
openaire   +3 more sources

Essential Oils as Nematicides in Plant Protection—A Review

Plants, 2023
By 2030, the European Commission intends to halve chemical pesticide use and its consequent risks. Among pesticides, nematicides are chemical agents used to control parasitic roundworms in agriculture. In recent decades, researchers have been looking for more sustainable alternatives with the same effectiveness but a limited impact on the environment ...
Catani L., Manachini B., Grassi E., Guidi L., Semprucci F.   +4 more
openaire   +5 more sources

The Antibacterial Effect of Plant-originated Essential Oils on Food Preservation and Its Application on Packaging

Shipin gongye ke-ji, 2022
Nowadays, the requirements of dietary structure are improved with the continuous improvement of people’s living standard, and the food safety problem has become one of the focal point.
Mengru WANG, Haiyan QIAO, Mengyu KE, Yuxi DAI, Meng LI, Tai QIN, Hang YU, Yunfei XIE, Weirong YAO   +8 more
doaj   +1 more source

Plant Essential Oil with Biological Activity

Plants, 2022
Plant essential oils (PEOs), extracted from many aromatic and medicinal plants, are used in folk medicine and often represent an important part of the traditional pharmacopoeia: they have a long history of use in folk medicine as antimicrobial agents to control several human and phyto-pathogens.
openaire   +5 more sources

Plant Essential Oil with Biological Activity (II)

Plants, 2023
Essential oils (EOs) are concentrated hydrophobic liquids that originate from plants and contain different bioactive chemicals and volatile substances. Several plant essential oils (PEOs) are obtained from a variety of medicinal plants and have been utilized in folk medicine and traditional pharmacopoeia.
Hazem S. Elshafie, Ippolito Camele
openaire   +4 more sources

Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities [PDF]

, 2009
The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented ...
Marin, P.D., Petar D. Marin, Vlatka Vajs, Dejan D. Brkić, Jelena Vukojević, Vajs, V., Marin, Petar D., Brkić, Dejan, Marin, Petar, Van Griensven, Leo J. L. D., Leo J. L. D. van Griensven, Vukojević, J, Brkić, D D, Griensven, L.J.L.D., van, Jelena Vukojević, Van Griensven, Leo J.L.D., Vukojevic,, J., Vajs, Vlatka, Sokovic,, M.D., Marina D. Soković, Marina D. Soković, Soković, Marina, Vukojević, Jelena, Brkic, D.D., Dejan D. Brkić   +24 more
core   +1 more source

Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams [PDF]

BIO Web of Conferences
The effect of oat, almond and coconut milk compared with cow's milk on the rheological properties and stability of sugar-free starch creams was studied. The stability of the creams was assessed by centrifugation of the samples.
Dzhivoderova-Zarcheva Mina, Hyusein Sebile   +1 more
doaj   +1 more source

Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]

, 2011
Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Abderrabba, Manef, Mathieu, Florence, Ben Marzoug, Hajer Naceur, Bouajila, Jalloul, Manef Abderraba, Mehrez Romdhane, Lebrihi, Ahmed, Hajer Naceur Ben Marzoug, Jalloul Bouajila, Florence Mathieu, Mohamed Larbi Khouja, Romdhane, Mehrez, Khouja, Mohamed Larbi, François Couderc, Couderc, François, Ahmed Lebrihi   +15 more
core   +1 more source

Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream [PDF]

BIO Web of Conferences
The stability and rheological properties of starchy dairy dessert creams thickened with corn, potato, wheat, rice, and tapioca starches were compared. A difference in structure was also reported in microscopic imaging.
Dzhivoderova-Zarcheva Mina, Ivanova Stanislava   +1 more
doaj   +1 more source