Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini [PDF]
BIO Web of ConferencesThe influence of the type and quantity of added tahini in the composition of starch-milk dessert cream on the rheological and thixotropic properties was analyzed.
Dzhivoderova-Zarcheva Mina +2 more
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Present and future potential of plant-derived products to control arthropods of veterinary and medical significance [PDF]
, 2014 The use of synthetic pesticides and repellents to target pests of veterinary and medical significance is becoming increasingly problematic. One alternative approach employs the bioactive attributes of plant-derived products (PDPs). These are particularly
Finn, Robert +7 more
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Thermodynamic parameters for the distillation process in obtaining essential oil from cut fruits [PDF]
BIO Web of ConferencesAn experimental steam distillation process was investigated to extract essential oil from cut fruits in a laboratory distillation plant. It was determined that the chemical composition of the obtained primary essential oil. The experiments were performed
Semerdzhieva Ana +3 more
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Detection of antibacterial activity of essential oil components by TLC-bioautography using luminescent bacteria [PDF]
, 2013 The aim of the present study was the chemical characterization of some medically relevant essential oils (tea tree, clove, cinnamon bark, thyme and eucalyptus) and the investigation of antibacterial effect of the components of these oils by use of a ...
Péter Ott +13 more
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Research Progress in Antibacterial Mechanism of Plant Essential Oils from the Perspective of Multi-omics [PDF]
Shipin KexueIn recent years, the antibacterial activity of plant essential oils has been extensively researched and applied in the food, drug, and cosmetics industries.
WANG Yazhe, ZHAO Yongqiang, WANG Di, CHEN Shengjun, YU Gang, FENG Yang, WANG Yueqi, LI Chunsheng
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Investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils [PDF]
Archives of Biological Sciences, 2013 Essential oils are well known as strong antimicrobial agents of plant origin. In spite of this, the antimicrobial synergism of essential oils isolated from different plant species is poorly investigated.
Stojković D. +6 more
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The Plant Pathology Journal, 2015 Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial ...
Jeum Kyu Hong +5 more
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Research Progress on Delivery Systems of Plant Essential Oils and Applications in Fruit and Vegetable Preservation [PDF]
Shipin KexuePlant essential oils, which can effectively extend the shelf life of fruits and vegetables, possess antioxidant, antibacterial and insect repellent properties, demonstrating them as promising natural preservatives for fruits and vegetables.
JIANG Meiru, WANG Ying, DU Yitong, ZHANG Gailan, FAN Yuxin, JIANG Zitao
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Essential Oils of Lamiaceae Family Plants as Antifungals [PDF]
Biomolecules, 2020 The incidence of fungal infections has been steadily increasing in recent years. Systemic mycoses are characterized by the highest mortality. At the same time, the frequency of infections caused by drug-resistant strains and new pathogens e.g., Candida auris increases.
openaire +3 more sources
Agronomy, 2023 The citrus red mite, Panonychus citri (McGregor), is an important pest of citrus in China, where pesticides are commonly used in citrus orchards. In order to reduce the use of chemical pesticides against P.
Yijing Zhu +7 more
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