Results 31 to 40 of about 5,387,542 (307)

Plant Essential Oils Enhance Diverse Pyrethroids against Multiple Strains of Mosquitoes and Inhibit Detoxification Enzyme Processes

Insects, 2018
Mosquito-borne diseases account for the deaths of approximately 700,000 people annually throughout the world, with many more succumbing to the debilitating side effects associated with these etiologic disease agents. This is exacerbated in many countries
Edmund J. Norris, Jacob B. Johnson, Aaron D. Gross, Lyric C. Bartholomay, Joel R. Coats   +4 more
doaj   +1 more source

Lipid components and oxidative status of selected specialty oils [PDF]

, 2012
Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh, Dutta, P. C., Kochhar, SP, Madawala, Samanthi, Sveriges lantbruksuniversitet., Dutta, Paresh,, Madawala, Samanthi,, Kochhar, S. P., P. Madawala, S. R.   +8 more
core   +1 more source

Genome-Wide Identification and Analysis of GATA Gene Family in Dendrobium officinale Under Methyl Jasmonate and Salt Stress

Plants
Dendrobium officinale, which was rich in bioactive compounds such as polysaccharides, alkaloids, amino acids, and flavonoids, had significant medicinal value and ability to resist stresses. Studies had demonstrated that GATA genes were one of the crucial
Zhangting Xu, Feixiong Zheng, Xiaoji Deng, Yiming Sun, Zhenming Yu, Xiaoxia Shen   +5 more
doaj   +1 more source

Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review

Applied Sciences, 2020
Due to the increasing risk of chemical contaminations in the application of synthetic fungicides, the use of plant essential oils and extracts has recently been increased.
Azam Amiri, Javad Mottaghipisheh, Fatemeh Jamshidi-Kia, Karamatollah Saeidi, Sara Vitalini, Marcello Iriti   +5 more
doaj   +1 more source

Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains

Molecules, 2022
The effect of essential oils (obtained using hydrodistillation) and plant extracts (ethanolic, aqueous, and hexanic extractions) of 10 different plants cultivated in Brazil were tested using the diffusion agar method, with the objective of evaluating the
Mariana Paiva Rodrigues, Águida Aparecida de Oliveira, Gabriela Lago Biscoto, Priscila Natália Pinto, Raul Roque de Souza Dias, Lauranne Alves Salvato, Luiz Antonio Moura Keller, Lilia Reneé Cavaglieri, Carlos Alberto da Rocha Rosa, Kelly Moura Keller   +9 more
doaj   +1 more source

Valorization of Essential Oils from Moroccan Aromatic Plants [PDF]

Natural Product Communications, 2014
The chemical composition and biological activity of cultivated and wild medicinal and aromatic plants from Morocco ( Artemisia herba-alba, Lippia citriodora, Mentha pulegium, M. spicata, Myrtus communis, Rosmarinus officinalis, and Thymus satureioides) are described. The essential oils (EOs) of these species have been analyzed by GC-MS. The antifeedant,
Santana, Omar, Andrés, María Fé, Sanz Perucha, Jesús, Errahmani, N., Abdeslam, L., González-Coloma, Azucena   +5 more
openaire   +3 more sources

Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]

, 2012
In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Abderrabba, Manef, Mathieu, Florence, Bouajila, Jalloul, Lebrihi, Ahmed, Dorsaf Ben Hassine, Yvon, Yan, Yan Yvon, Jalloul Bouajila, Florence Mathieu, François Couderc, Ben Hassine, Dorsaf, Manef Abderrabba, Couderc, François, Ahmed Lebrihi   +13 more
core   +1 more source

In vitro antibacterial activity of some plant essential oils [PDF]

BMC Complementary and Alternative Medicine, 2006
AbstractBackground:To evaluate the antibacterial activity of 21 plant essential oils against six bacterial species.Methods:The selected essential oils were screened against four gram-negative bacteria (Escherichia coli,Klebsiella pneumoniae,Pseudomonas aeruginosa,Proteus vulgaris) and two gram-positive bacteriaBacillus subtilisandStaphylococcus ...
Ignacimuthu Savarimuthu, Jayakumar Manickkam, Prabuseenivasan Seenivasan   +2 more
openaire   +3 more sources

Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood - a review

Czech Journal of Food Sciences, 2015
While the use of synthetic antioxidants and antibacterials to keep the quality of seafood products has become a commonplace, consumer concern about their safety has motivated the seafood industry to seek natural alternatives. Phenolic compounds of plants
Samaneh PEZESHK, Seyed Mahdi OJAGH, Alireza ALISHAHI   +2 more
doaj   +1 more source

Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken

Veterinary Medicine and Science, 2020
This study aimed to evaluate the effects of dietary different antioxidants and plant oils on performance, apparent metabolizable energy and protein digestibility, meat quality and meat fatty acid composition of broiler chickens.
Mohammad Ali Abbasi, Shokoufe Ghazanfari, Seyed Davood Sharifi, Hassan Ahmadi Gavlighi   +3 more
doaj   +1 more source