Results 31 to 40 of about 236,719 (353)

Modulation of cognitive performance and mood by aromas of peppermint and ylang-ylang [PDF]

, 2007
This study provides further evidence for the impact of the aromas of plant essential oils on aspects of cognition and mood in healthy participants.
Akutsu H., Badia P., Bond A., Brownfield A, Campenni C. E., Degel J., Degel J., Field T., Frey P. W., Hongratanaworakit T., Ilmberger J., Itai T., Jirovetz J., Jirovetz J., KEITH WESNES, Kennedy D. O., Kennedy D. O., Kovar K. A., Lehrner J., Lorig T. S., LUCY MOSS, Ludvigson H. W., MARK MOSS, Martin G. N, Moss M., Moss M., Raudenbush B., Sakamoto R., STEVEN HEWITT, Tisserand R, Valnet R, Wake G., Warm J. S., Warm J. S., Wartik N, Wesnes K. A., Wesnes K. A., Wesnes K. A.   +37 more
core   +1 more source

Screening of the Acaricidal Activity of Essential Oils against Panonychus citri (McGregor) (Acari: Tetranychidae)

Agronomy, 2023
The citrus red mite, Panonychus citri (McGregor), is an important pest of citrus in China, where pesticides are commonly used in citrus orchards. In order to reduce the use of chemical pesticides against P.
Yijing Zhu, Taoqi Wu, Yongjian Xie, Yixuan Wu, Jianyu Deng, Lidong Cao, Zhijun Zhang, Qiong Rao   +7 more
doaj   +1 more source

Research Progress in Antibacterial Mechanism of Plant Essential Oils from the Perspective of Multi-omics [PDF]

Shipin Kexue
In recent years, the antibacterial activity of plant essential oils has been extensively researched and applied in the food, drug, and cosmetics industries.
WANG Yazhe, ZHAO Yongqiang, WANG Di, CHEN Shengjun, YU Gang, FENG Yang, WANG Yueqi, LI Chunsheng
doaj   +1 more source

Valorization of Essential Oils from Moroccan Aromatic Plants [PDF]

Natural Product Communications, 2014
The chemical composition and biological activity of cultivated and wild medicinal and aromatic plants from Morocco ( Artemisia herba-alba, Lippia citriodora, Mentha pulegium, M. spicata, Myrtus communis, Rosmarinus officinalis, and Thymus satureioides) are described. The essential oils (EOs) of these species have been analyzed by GC-MS.
Santana, Omar, Andrés, María Fé, Sanz Perucha, Jesús, Errahmani, N., Abdeslam, L., González-Coloma, Azucena   +5 more
openaire   +3 more sources

Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides

The Plant Pathology Journal, 2015
Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial ...
Jeum Kyu Hong, Hye Ji Yang, Heesoo Jung, Dong June Yoon, Mee Kyung Sang, Yong-Chull Jeun   +5 more
doaj   +1 more source

Research Progress on Delivery Systems of Plant Essential Oils and Applications in Fruit and Vegetable Preservation [PDF]

Shipin Kexue
Plant essential oils, which can effectively extend the shelf life of fruits and vegetables, possess antioxidant, antibacterial and insect repellent properties, demonstrating them as promising natural preservatives for fruits and vegetables.
JIANG Meiru, WANG Ying, DU Yitong, ZHANG Gailan, FAN Yuxin, JIANG Zitao
doaj   +1 more source

Plant Essential Oils Enhance Diverse Pyrethroids against Multiple Strains of Mosquitoes and Inhibit Detoxification Enzyme Processes

Insects, 2018
Mosquito-borne diseases account for the deaths of approximately 700,000 people annually throughout the world, with many more succumbing to the debilitating side effects associated with these etiologic disease agents. This is exacerbated in many countries
Edmund J. Norris, Jacob B. Johnson, Aaron D. Gross, Lyric C. Bartholomay, Joel R. Coats   +4 more
doaj   +1 more source

Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains

Molecules, 2022
The effect of essential oils (obtained using hydrodistillation) and plant extracts (ethanolic, aqueous, and hexanic extractions) of 10 different plants cultivated in Brazil were tested using the diffusion agar method, with the objective of evaluating the
Mariana Paiva Rodrigues, Águida Aparecida de Oliveira, Gabriela Lago Biscoto, Priscila Natália Pinto, Raul Roque de Souza Dias, Lauranne Alves Salvato, Luiz Antonio Moura Keller, Lilia Reneé Cavaglieri, Carlos Alberto da Rocha Rosa, Kelly Moura Keller   +9 more
doaj   +1 more source

ESSENTIAL OILS FROM ARGENTINEAN AROMATIC PLANTS

Acta Horticulturae, 2004
Fil: Juliani, Hector Rodolfo.
Juliani, Hector Rodolfo, Koroch, Adolfina, Simon, James, Biurrun, Fernando Noe, Castellano, Verónica, Zygadlo, Julio Alberto   +5 more
openaire   +2 more sources

Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review

Applied Sciences, 2020
Due to the increasing risk of chemical contaminations in the application of synthetic fungicides, the use of plant essential oils and extracts has recently been increased.
Azam Amiri, Javad Mottaghipisheh, Fatemeh Jamshidi-Kia, Karamatollah Saeidi, Sara Vitalini, Marcello Iriti   +5 more
doaj   +1 more source