Results 41 to 50 of about 236,719 (353)

Effective Management of Cucumber Powdery Mildew with Essential Oils

Agriculture, 2021
This research evaluated the efficacy of essential oils in the management of cucumber powdery mildew. Essential oils of lemongrass, lemon, thyme, peppermint, abundance blend, purification blend, and thieves blend were tested in vitro and under greenhouse ...
Yasser S. Mostafa, Mohamed Hashem, Ali M. Alshehri, Saad Alamri, Ebrahem M. Eid, El-Sayed H.E. Ziedan, Sulaiman A. Alrumman   +6 more
doaj   +1 more source

Olfactometer screening of repellent essential oils against the pollen beetle (Meligethes spp.) [PDF]

, 2014
Essential oils can have an impact on pollen beetle (Meligethes spp.) host plant location behaviour.Highest repellency values were obtained for Mentha arvensis, Cymbopogon flexuosus, and Litsea ...
Daniel, Claudia
core   +1 more source

Genome-Wide Identification and Analysis of GATA Gene Family in Dendrobium officinale Under Methyl Jasmonate and Salt Stress

Plants
Dendrobium officinale, which was rich in bioactive compounds such as polysaccharides, alkaloids, amino acids, and flavonoids, had significant medicinal value and ability to resist stresses. Studies had demonstrated that GATA genes were one of the crucial
Zhangting Xu, Feixiong Zheng, Xiaoji Deng, Yiming Sun, Zhenming Yu, Xiaoxia Shen   +5 more
doaj   +1 more source

Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood - a review

Czech Journal of Food Sciences, 2015
While the use of synthetic antioxidants and antibacterials to keep the quality of seafood products has become a commonplace, consumer concern about their safety has motivated the seafood industry to seek natural alternatives. Phenolic compounds of plants
Samaneh PEZESHK, Seyed Mahdi OJAGH, Alireza ALISHAHI   +2 more
doaj   +1 more source

Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken

Veterinary Medicine and Science, 2020
This study aimed to evaluate the effects of dietary different antioxidants and plant oils on performance, apparent metabolizable energy and protein digestibility, meat quality and meat fatty acid composition of broiler chickens.
Mohammad Ali Abbasi, Shokoufe Ghazanfari, Seyed Davood Sharifi, Hassan Ahmadi Gavlighi   +3 more
doaj   +1 more source

Influence of Plant Age on Chemical Composition, Antimicrobial Activity and Cytotoxicity of Varronia curassavica Jacq. Essential Oil Produced on an Industrial Scale

Agriculture, 2023
Considering the therapeutic potential of Varronia curassavica Jacq. essential oil and the great value in the pharmaceutical market, this study aims to evaluate the influence of plant age on the chemical composition and biological activities of V ...
Jéssica Pires Farias, Ana Luisa Alves Nogueira Barros, Alyne Rodrigues de Araújo-Nobre, Enoque Pereira Costa Sobrinho-Júnior, Michel Muálem de Moraes Alves, Fernando Aécio de Amorim Carvalho, Klinger Antonio da Franca Rodrigues, Ivanilza Moreira de Andrade, Francisco Artur e Silva-Filho, Daniel Carneiro Moreira, David Fernandes Lima, Massimo Lucarini, Alessandra Durazzo, Daniel Dias Rufino Arcanjo, José Roberto de Souza de Almeida Leite   +14 more
doaj   +1 more source

Detection of antibacterial activity of essential oil components by TLC-bioautography using luminescent bacteria [PDF]

, 2013
The aim of the present study was the chemical characterization of some medically relevant essential oils (tea tree, clove, cinnamon bark, thyme and eucalyptus) and the investigation of antibacterial effect of the components of these oils by use of a ...
Adams R.P., Andrea Böszörményi, Begue W.J., Botz L., Burt S.A., Béla Kocsis, Choma I.M., Delamare A.P.L., Dorman H.J.D., D’Arrigo M., Elaissi A., Fan J., Fei L., Franz C., Gońi P., Griffin S.G., Györgyi Horváth, Hamburger M.O., Hood J.R., Horváth Gy., Inouye S., King E.O., Lambert R.J.W., Móricz M., Móricz M., Móricz M., Móricz M., Péter Ott, Rasooli I., Rodrigues F.F.G., Rota C., Tserennadmid R., Tyihák E., Wagner H., Ágnes Móricz, Éva Lemberkovics   +35 more
core   +1 more source

Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]

, 2011
Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Ahmed Lebrihi, Barton, Batish, Bignell, Elaissi, Ennajar, Florence Mathieu, François Couderc, Giamakis, Hajer Naceur Ben Marzoug, Jae-Seoun Hur, Jalloul Bouajila, Lado, Manef Abderraba, Mehrez Romdhane, Mohamed Larbi Khouja, Naceur Ben-Marzoug, Nada, Oyedeji, Penfold, Re, Sefidkon   +21 more
core   +4 more sources

Data on cytotoxicity of plant essential oils in A549 and Detroit 551 cells

Data in Brief, 2020
To secure the safety for industrial applications of plant essential oils, it is necessary to determine the inhibitory concentration and inhibitory mechanism of cell proliferation in skin cells and lung cells.
Yeong-Min Yoo, Jae-Hwan Lee, Eui-Man Jung, Mi-Jin Park, Jae-Woo Kim, Jiyoon Yang, Eui-Bae Jeung   +6 more
doaj   +1 more source

Efficacy of nisin A and nisin V semi-purified preparations alone and in combination with plant essential oils to control Listeria monocytogenes [PDF]

, 2015
peer-reviewedThe foodborne pathogenic bacterium Listeria is known for relatively low morbidity and high mortality rates reaching up to 25-30%. Listeria is a hardy organism and its control in foods represents a significant challenge.
Cotter, Paul D., Daly, Karen M., Field, Des, Hill, Colin, O'Connor, Paula M., Ross, R Paul   +5 more
core   +1 more source