The effect of crude extracted and essential oils was compared for controlling anthracnose disease in Dendrobium ‘Earsakul’. Dendrobium ‘Earsakul’ was tested to determine the efficiency of five Thai medicinal herbs: galangal, garlic, lemongrass, turmeric ...
W. Kaewduangta +3 more
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EVALUATION OF BIOLOGICAL ACTIVITIES OF MATRICARIA PUBESCENS FROM ALGERIA [PDF]
: Matricaria pubescens is a plant of the asteraceae family that grows wild in Algeria and throughout North Africa especially in the desert. It is commonly used as folk medicine to cure a variety of ailments in various preparations, aerial parts of the ...
Said Nadji +4 more
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Plant Essential Oil with Biological Activity
Plant essential oils (PEOs), extracted from many aromatic and medicinal plants, are used in folk medicine and often represent an important part of the traditional pharmacopoeia: they have a long history of use in folk medicine as antimicrobial agents to control several human and phyto-pathogens.
openaire +5 more sources
Bio-control of root rot disease in vanilla [PDF]
A thesis submitted in partial fulfilment of the requirements of the University of Wolverhampton for the degree of Doctor of PhilosophyFusarium oxysporum Schl. var.
Xia-Hong, He
core +3 more sources
Plant Essential Oil with Biological Activity (II)
Essential oils (EOs) are concentrated hydrophobic liquids that originate from plants and contain different bioactive chemicals and volatile substances. Several plant essential oils (PEOs) are obtained from a variety of medicinal plants and have been utilized in folk medicine and traditional pharmacopoeia.
Hazem S. Elshafie, Ippolito Camele
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Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]
Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Abderrabba, Manef +15 more
core +1 more source
Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams [PDF]
The effect of oat, almond and coconut milk compared with cow's milk on the rheological properties and stability of sugar-free starch creams was studied. The stability of the creams was assessed by centrifugation of the samples.
Dzhivoderova-Zarcheva Mina +1 more
doaj +1 more source
Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities [PDF]
The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented ...
Marin, P.D. +31 more
core +1 more source
Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream [PDF]
The stability and rheological properties of starchy dairy dessert creams thickened with corn, potato, wheat, rice, and tapioca starches were compared. A difference in structure was also reported in microscopic imaging.
Dzhivoderova-Zarcheva Mina +1 more
doaj +1 more source
Antibacterial Effects of the Essential Oils of CommonlyConsumed Medicinal Herbs Using an In Vitro Model. [PDF]
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M.
Marin, P.D. +4 more
core +1 more source

