Results 311 to 320 of about 4,350,754 (327)

Nematicidal activity of some essential plant oils from tropical West Africa

International Journal of Pest Management, 2020
Plant parasitic nematodes are among the most destructive plant pathogens worldwide and their control is very challenging. Plant essential oils (EOs) have showed a great potential in nematode control. In this work, EOs from 10 aromatic plants acclimatized
K. Eloh, K. Kpegba, N. Sasanelli, H. K. Koumaglo, P. Caboni   +4 more
semanticscholar   +1 more source

Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions

Food reviews international (Print), 2022
A suitable and balanced diet is a major factor determining human health and should comprise unprocessed food enriched with oilseed products containing bioactive components and fatty acids.
Agata Sumara, Anna Stachniuk, M. Montowska, Klaudia Kotecka-Majchrzak, E. Grywalska, P. Mitura, Lara Saftić Martinović, Sandra Kraljević Pavelić, E. Fornal   +8 more
semanticscholar   +1 more source

Synergistic interactions of plant essential oils with antimicrobial agents: a new antimicrobial therapy

Critical reviews in food science and nutrition, 2020
The problem of drug resistance of food borne pathogens is becoming more and more serious. Although traditional antimicrobial agents have good therapeutic effects on a variety of food borne pathogens, more effective antimicrobial agents are still needed ...
Jian Ju, Yunfei Xie, Hang Yu, Yahui Guo, Yuliang Cheng, H. Qian, Weirong Yao   +6 more
semanticscholar   +1 more source

Plant oils in the fight against the West Nile Vector, Culex pipiens

International Journal of Tropical Insect Science, 2022
M. Baz, A. Selim, I. T. Radwan, H. Khater   +3 more
semanticscholar   +1 more source

Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials

Critical reviews in food science and nutrition, 2019
S. Ghobadi, Z. Hassanzadeh-Rostami, F. Mohammadian, Arash Nikfetrat, N. Ghasemifard, Hamidreza Raeisi Dehkordi, S. Faghih   +6 more
semanticscholar   +1 more source

Oxidative Stability of Edible Plant Oils

Bioactive Molecules in Food, 2019
T. Madhujith, Subajiny Sivakanthan
semanticscholar   +1 more source

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

Journal of Applied Microbiology, 2000
H. J. D. Dorman, S. Deans
semanticscholar   +1 more source

Current and Potential Biofuel Production from Plant Oils

Bioenergy Research, 2018
H. Brännström, Hemanathan Kumar, R. Alén   +2 more
semanticscholar   +1 more source

Functional polymers from renewable plant oils

Polymer journal, 2018
H. Uyama
semanticscholar   +1 more source

Fatty acid profile of new promising unconventional plant oils for cosmetic use

International Journal of Cosmetic Science, 2016
A. Białek, M. Białek, M. Jelińska, A. Tokarz   +3 more
semanticscholar   +1 more source