Results 321 to 330 of about 321,510 (337)
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Fish oil from plants

Science, 2015
Plant Science Human heart health benefits from a diet rich in the polyunsaturated fatty acids found in oily fish such as salmon and anchovies. Unfortunately, marine fisheries are increasingly fragile, and farm-raised salmon require expensive supplements to generate the desirable fatty acids. Ruiz-Lopez et al.
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Essential Oil Plants of Southern Arizona

Journal of Pharmaceutical Sciences, 1961
Examination of thirty-five species of southern Arizona plants for their steam-volatile oil content is reported. Fresh-weight yields from 0.01 to 0.9 per cent were obtained. Based on the physical and chemical properties of the extract, Dalea lumholtzii contained up to 78 per cent of oxygenated terpenes, Lippia wrightii showed about 80 per cent of ...
W. F. McCaughey, T.F. Buehrer
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Triacylglycerol composition of plant oils

2008
The composition of the triacylglycerols is a characteristic of plant species and has nutritional, biochemical and technological importance. The oil from commercial soybean cultivars, corn and sunflower hybrids were extracted with diethilether contained buthyhidroxytoluene.
Vratarić, Marija   +6 more
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Castor-oil plant [PDF]

open access: possibleNotes and Queries, 1901
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Plant Oil to Biodiesel

2019
Rajeshwar Dayal Tyagi   +3 more
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Plant Oils as Fuels

1998
Norbert Martini, Jozef Schell
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Essential Oils and Aromatic Plants [PDF]

open access: possible, 1985
A. Baerheim Svendsen   +1 more
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