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Science, 2015
Plant Science Human heart health benefits from a diet rich in the polyunsaturated fatty acids found in oily fish such as salmon and anchovies. Unfortunately, marine fisheries are increasingly fragile, and farm-raised salmon require expensive supplements to generate the desirable fatty acids. Ruiz-Lopez et al.
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Plant Science Human heart health benefits from a diet rich in the polyunsaturated fatty acids found in oily fish such as salmon and anchovies. Unfortunately, marine fisheries are increasingly fragile, and farm-raised salmon require expensive supplements to generate the desirable fatty acids. Ruiz-Lopez et al.
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Essential Oil Plants of Southern Arizona
Journal of Pharmaceutical Sciences, 1961Examination of thirty-five species of southern Arizona plants for their steam-volatile oil content is reported. Fresh-weight yields from 0.01 to 0.9 per cent were obtained. Based on the physical and chemical properties of the extract, Dalea lumholtzii contained up to 78 per cent of oxygenated terpenes, Lippia wrightii showed about 80 per cent of ...
W. F. McCaughey, T.F. Buehrer
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Triacylglycerol composition of plant oils
2008The composition of the triacylglycerols is a characteristic of plant species and has nutritional, biochemical and technological importance. The oil from commercial soybean cultivars, corn and sunflower hybrids were extracted with diethilether contained buthyhidroxytoluene.
Vratarić, Marija+6 more
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