Results 51 to 60 of about 4,350,754 (327)

Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.) [PDF]

open access: yes, 2019
A field experiment was performed on spearmint (Mentha spicata L.) under different irrigation regimes in a hilly area of Southern Italy. Objectives of the study include evaluating the physiological and biometrical response of mint from plant ...
Ahmad, Uzair   +3 more
core   +1 more source

Olive Growing Farming System and Damage by Cicadas

open access: yesWorld
Although cicadas have traditionally been considered pests of little or no importance, in recent decades, an increase in damages is being recorded in olive groves of southern Spain.
Ramón González-Ruiz   +4 more
doaj   +1 more source

Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]

open access: yes, 2012
In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Ahmed Lebrihi   +20 more
core   +5 more sources

Renewable Hydrocarbon Fuels from Plant Oils for Diesel and Gasoline

open access: yesJournal of the Japan Petroleum Institute, 2019
The issues of global CO 2 emissions and depletion of non-renewable energy resources associated with fossil fuels encourage the use of plant oils (both edible and non-edible) as biofuel sources.
K. C. Sembiring, S. Saka
semanticscholar   +1 more source

Peptide‐based ligand antagonists block a Vibrio cholerae adhesin

open access: yesFEBS Letters, EarlyView.
The structure of a peptide‐binding domain of the Vibrio cholerae adhesin FrhA was solved by X‐ray crystallography, revealing how the inhibitory peptide AGYTD binds tightly at its Ca2+‐coordinated pocket. Structure‐guided design incorporating D‐amino acids enhanced binding affinity, providing a foundation for developing anti‐adhesion therapeutics ...
Mingyu Wang   +9 more
wiley   +1 more source

The essential oil of Thymbra capitata and its application as a biocide on stone and derived surfaces [PDF]

open access: yes, 2019
Many chemicals used nowadays for the preservation of cultural heritage pose a risk to both human health and the environment. Thus, it is desirable to find new and eco-friendly biocides that can replace the synthetic ones.
Bruno M.   +4 more
core   +1 more source

Investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils [PDF]

open access: yesArchives of Biological Sciences, 2013
Essential oils are well known as strong antimicrobial agents of plant origin. In spite of this, the antimicrobial synergism of essential oils isolated from different plant species is poorly investigated.
Stojković D.   +6 more
doaj   +1 more source

A Comparison of IPM and Organic Farming Systems Based on the Efficiency of Oophagous Predation on the Olive Moth (Prays oleae Bernard) in Olive Groves of Southern Iberia

open access: yesHorticulturae, 2022
The olive moth, Prays oleae (Bernard, 1788) (Lep., Praydidae), is one of the most common insect pests affecting the olives groves of the Mediterranean basin.
José Alfonso Gómez-Guzmán   +6 more
doaj   +1 more source

Inhibiting stearoyl‐CoA desaturase suppresses bone metastatic prostate cancer by modulating cellular stress, mTOR signaling, and DNA damage response

open access: yesFEBS Letters, EarlyView.
Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson   +7 more
wiley   +1 more source

Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities [PDF]

open access: yes, 2010
The essential oils from Foeniculum vulgare commercial aerial parts and fruits were isolated by hydrodistillation, with different distillation times (30 min, I h, 2 h and 3 h), and analyzed by GC and GC-MS. The antioxidant ability was estimated using four
Barroso, J. G.   +6 more
core  

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