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Toxicants in plants and plant products

C R C Critical Reviews in Food Science and Nutrition, 1977
Toxicants are widely distributed in plants and plant products, including intentionally added, incidentally added, and naturally occurring food toxicants. This review covers the toxicity of some food additives: the distribution, residues, toxicity, and methods of removal of some pesticides and toxic metals; and the presence of naturally occurring ...
D. K. Salunkhe, M. T. Wu, G. E. Wood
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Plants and Plant Products

2010
Contact dermatitis from plants or plant products may occur by several mechanisms. The most common dermatoses seen in dermatology clinics are delayed and immediate contact reactions of allergic aetiology. Not so commonly seen are reactions of irritant aetiology, which may be mechanically or chemically induced.
Le Coz, C J   +2 more
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