Results 271 to 280 of about 6,264,471 (313)
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Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review

Applied Food Research, 2022
Mohan Naik   +2 more
exaly  

The biology of plant proteins

Critical Reviews in Food Science and Nutrition, 1996
openaire   +2 more sources

Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications

Journal of Agricultural and Food Chemistry, 2023
Jikai Zhao, Fuguo Liu, Yahong Han
exaly  

Mitogen‐activated protein kinase cascades in plant signaling

Journal of Integrative Plant Biology, 2022
Shuqun Zhang, Mengmeng Zhang
exaly  

Effective plant protein extraction to enhance plant protein functionality and impact of plant protein over animal protein on health

International Journal of Science and Research Archive
Plant proteins extracted with traditional method are generally of lower quality, with a less favorable amino acid profile as compared to animal protein. This review explores effective protein extraction methods to enhance plant protein functionality. Moreover, animal protein is associated with high risk of cardiovascular disease and other disease. This
openaire   +1 more source

Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products

Critical Reviews in Food Science and Nutrition, 2022
Cordelia Selomulya
exaly  

Extensive Inter-plant Protein Transfer between Cuscuta Parasites and Their Host Plants

Molecular Plant, 2020
Jinfeng Qi   +2 more
exaly  

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