Results 251 to 260 of about 614,840 (268)

Emerging technologies to improve plant protein functionality with protein-polyphenol interactions

Trends in Food Science and Technology
Woojeong Kim, Cordelia Selomulya
exaly  

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

Journal of Nutrition, 2015
Stephan Van Vliet, Nicholas A Burd, Luc J C Van Loon   +2 more
exaly  

PLANT PROTEINS

Nutrition Reviews, 1945
openaire   +1 more source

Plant Proteins

2009
William Russell Egbert, C. Tony Payne
openaire   +1 more source

Plant Proteins

Annual Review of Plant Physiology, 1956
openaire   +1 more source

Plant Proteins:

Phytochemistry, 1978
openaire   +1 more source

Protein Adequacy, Plant Protein Proportion, and Main Plant Protein Sources Consumed Across Vegan, Vegetarian, Pescovegetarian, and Semivegetarian Diets: A Systematic Review

Journal of Nutrition
Murielle Bochud, Maryann Regina Rolands
exaly  

Protein Plants

1989
openaire   +1 more source

Plant Proteins

Annual Review of Plant Physiology, 1963
openaire   +1 more source

Plant Proteins

1998
Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine   +2 more
openaire   +1 more source