Results 231 to 240 of about 614,840 (268)
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The biology of plant proteins

Critical Reviews in Food Science and Nutrition, 1996
openaire   +2 more sources

Protein Isoprenylation in Plants

Critical Reviews in Biochemistry and Molecular Biology, 1999
S K, Randall, D N, Crowell
openaire   +2 more sources

Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review

Applied Food Research, 2022
Animesh Singh Sengar   +2 more
exaly  

Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications

Journal of Agricultural and Food Chemistry, 2023
Qi Fu, Jikai Zhao, Shuang Rong
exaly  

Effective plant protein extraction to enhance plant protein functionality and impact of plant protein over animal protein on health

International Journal of Science and Research Archive
Plant proteins extracted with traditional method are generally of lower quality, with a less favorable amino acid profile as compared to animal protein. This review explores effective protein extraction methods to enhance plant protein functionality. Moreover, animal protein is associated with high risk of cardiovascular disease and other disease. This
openaire   +1 more source

Mitogen‐activated protein kinase cascades in plant signaling

Journal of Integrative Plant Biology, 2022
Mengmeng Zhang, Shuqun Zhang
exaly  

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