Results 111 to 120 of about 564,110 (208)

Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. [PDF]

Plant Foods Hum Nutr
Kumar N, Kaushik N, Pratibha, Jaiswal R, Lima CMG, Petkoska AT, Kieliszek M.   +6 more
europepmc   +1 more source

Flavor-protein interactions for four plant proteins with ketones and esters. [PDF]

Heliyon, 2023
Snel SJE, Pascu M, Bodnár I, Avison S, van der Goot AJ, Beyrer M.   +5 more
europepmc   +1 more source

Dietary phytochemical and metabolic disease prevention: Focus on plant proteins. [PDF]

Front Nutr, 2023
Yang SH, Tao G, Yang L, Wu X, Liu JW, Dagher F, Ou SY, Song Y, Huang JQ.   +8 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults. [PDF]

Compr Rev Food Sci Food Saf
Mukhtar K, Ying J, Wang Y, Selomulya C.
europepmc   +1 more source

Hormonal signaling in plant immunity

, 2016
Insect hervivores and pathogens are a major problem in agriculture and therefore, control of these pests and diseases is essential. For this, understanding the plant immune response can be instrumental. The plant hormones salicylic acid (SA) and jasmonic
Sub Plant-Microbe Interactions, Plant Microbe Interactions, Caarls, L.   +2 more
core  

Plant Proteins as Alternative Natural Emulsifiers in Food Emulsions. [PDF]

Foods
Kaczmarek D, Pokora-Carzynska M, Juszczak L, Jamroz E, Kapusniak J.   +4 more
europepmc   +1 more source

Effective Use of Plant Proteins for the Development of "New" Foods. [PDF]

Foods, 2022
Yano H, Fu W.
europepmc   +1 more source

Plant Proteins [PDF]

The FEBS Journal, 2005
openaire   +1 more source

Applications of modified plant proteins in dysphagia-friendly foods. [PDF]

Food Chem X
Wang W, Qin X, Chen Z, Zheng Y, Wang X, Zhao J, Li S.   +6 more
europepmc   +1 more source

Immunostimulant plant proteins: Potential candidates as vaccine adjuvants. [PDF]

Phytother Res, 2022
Nazeam JA, Singab ANB.
europepmc   +1 more source