Results 131 to 140 of about 564,110 (208)

How alternative splicing changes the properties of plant proteins. [PDF]

open access: yesQuant Plant Biol, 2022
Kashkan I, Timofeyenko K, Růžička K.
europepmc   +1 more source

LC-MS determination of Nicotiana benthamiana host plant proteins in the drug products of recombinant plant-produced pembrolizumab. [PDF]

open access: yesSci Rep
Daduang R   +6 more
europepmc   +1 more source

Opportunities and challenges of plant proteins as functional ingredients for food production. [PDF]

open access: yesProc Natl Acad Sci U S A
Etzbach L   +7 more
europepmc   +1 more source

Toward Diverse Plant Proteins for Food Innovation. [PDF]

open access: yesAdv Sci (Weinh)
Kim W   +4 more
europepmc   +1 more source

Transforming plant proteins into plant-based meat alternatives: challenges and future scope. [PDF]

open access: yesFood Sci Biotechnol
Prajapati P   +5 more
europepmc   +1 more source

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