Differential responses of the intestine and liver transcriptome to high levels of plant proteins in diets for large yellow croaker (<i>Larimichthys crocea</i>). [PDF]
Front GenetKe Q +8 more
europepmc +1 more source
Plant proteins, peptides, and non-protein amino acids: Toxicity, sources, and analysis. [PDF]
HeliyonAkinniyi G, Akinboye AJ, Yang I, Lee JG.
europepmc +1 more source
Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review. [PDF]
Food Sci BiotechnolRout S +4 more
europepmc +1 more source
Post-Translational Modifications to Cysteine Residues in Plant Proteins and Their Impact on the Regulation of Metabolism and Signal Transduction. [PDF]
Int J Mol SciBoutin C, Clément C, Rivoal J.
europepmc +1 more source
Partial replacement of soybean meal with mixed plant proteins yields comparable growth and carcass quality in growing-finishing pigs. [PDF]
Front Vet SciZhao WH, Ha JH, Cho S, Kim IH.
europepmc +1 more source
Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.). [PDF]
FoodsQuintero Quiroz J +5 more
europepmc +1 more source
Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds. [PDF]
Curr Res Food SciLopez C +5 more
europepmc +1 more source
Peas (<i>Pisum sativum</i> subsp. <i>arvense</i> Asch) and Beans (<i>Vicia faba</i> var. <i>minor</i>) as Source of Quality Plant Proteins. [PDF]
MoleculesTiruneh A +3 more
europepmc +1 more source
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity. [PDF]
NutrientsKanata MC +6 more
europepmc +1 more source