Results 221 to 230 of about 10,883,893 (297)
PANoptosis in the pathogenesis of myelodysplastic syndromes
Molecular Oncology, EarlyView.PANoptosis, a combination of three types of programmed cell death, is mediated by a large protein complex called a PANoptosome. In healthy bone marrow hematopoietic cells, PANoptosis is restricted by inhibitory signaling. In MDS, bone marrow cells become sensitive to the PANoptotic stimuli due to the aberrant inactivation of inhibitory signaling or ...
Rohit Thalla +4 more
wiley +1 more source
Spatial biology in cancer epigenetics
Molecular Oncology, EarlyView.Spatial epigenomics combines molecular profiling with tissue architecture to reveal how gene regulation is organized within intact tissues. In cancer, these technologies uncover the mechanisms driving tumor heterogeneity and microenvironmental interactions, opening new opportunities for biomarker discovery and precision medicine.
Eva Crespo‐García, Manel Esteller
wiley +1 more source
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Comprehensive Reviews in Food Science and Food Safety
Plant proteins have received increasing attention from food researchers with the growing demand for plant proteins and the emphasis on healthy food and "clean labeling".
Baohua Kong, Lang Zhang
exaly +2 more sources
Plant proteins have received increasing attention from food researchers with the growing demand for plant proteins and the emphasis on healthy food and "clean labeling".
Baohua Kong, Lang Zhang
exaly +2 more sources
Emerging plant proteins as nanocarriers of bioactive compounds.
Journal of Controlled Release, 2023The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and cardiovascular diseases has become a growing concern for modern society.
M. Hadidi +4 more
semanticscholar +1 more source
Food Research International, 2023
Extruded plant proteins, also known as textured vegetable proteins (TVPs), serve as vital components in plant-based meat analogue, yet their structural and nutritional characteristics remain elusive. In this study, we examined the impact of high-moisture
Yuxiang Wang +5 more
semanticscholar +1 more source
Extruded plant proteins, also known as textured vegetable proteins (TVPs), serve as vital components in plant-based meat analogue, yet their structural and nutritional characteristics remain elusive. In this study, we examined the impact of high-moisture
Yuxiang Wang +5 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2023
The growing emphasis on dietary health has facilitated the development of plant-based foods. Plant proteins have excellent functional attributes and health-enhancing effects and are also environmentally conscientious and animal-friendly protein sources ...
Deju Zhang +5 more
semanticscholar +1 more source
The growing emphasis on dietary health has facilitated the development of plant-based foods. Plant proteins have excellent functional attributes and health-enhancing effects and are also environmentally conscientious and animal-friendly protein sources ...
Deju Zhang +5 more
semanticscholar +1 more source
Carbohydrate Polymers, 2022
Plant proteins have high nutritional value, a wide range of sources and low cost. However, it is easily affected by the environmental factors of processing and lead the problem of poor functionality.
Chuxin Ke, Liang Li
semanticscholar +1 more source
Plant proteins have high nutritional value, a wide range of sources and low cost. However, it is easily affected by the environmental factors of processing and lead the problem of poor functionality.
Chuxin Ke, Liang Li
semanticscholar +1 more source
Modification of plant proteins for improved functionality: A review.
Comprehensive Reviews in Food Science and Food Safety, 2021The market trend towards plant-based protein has seen a significant increase in the last decade. This trend has been projected to continue in the coming years because of the strong factors of sustainability and less environmental impact associated with ...
Felix U Akharume, R. Aluko, A. Adedeji
semanticscholar +1 more source
Progress in Nuclear Magnetic Resonance Spectroscopy, 2013
A study was conducted to demonstrate the use of NMR as a as a tool to determine the structures, folding behavior, dynamics, and interactions of plant proteins. Investigations revealed that one-dimensional (1D) spectra were useful for rapid characterization of the folding or structure of smaller proteins.
Kaas, Quentin, Craik, David J.
openaire +5 more sources
A study was conducted to demonstrate the use of NMR as a as a tool to determine the structures, folding behavior, dynamics, and interactions of plant proteins. Investigations revealed that one-dimensional (1D) spectra were useful for rapid characterization of the folding or structure of smaller proteins.
Kaas, Quentin, Craik, David J.
openaire +5 more sources