The Effect of Dietary Supplementation with Plant Sterols on Total and LDL-Cholesterol in Plasma Is Affected by Adherence to Mediterranean Diet: Insights from the DESCO Randomized Clinical Study. [PDF]
Nutrients, 2023 Cicero AFG +6 more
europepmc +1 more source
Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
An Overview on the Therapeutic Function of Foods Enriched with Plant Sterols in Diabetes Management. [PDF]
Antioxidants (Basel), 2021 Jayaraman S +10 more
europepmc +1 more source
Lowering cholesterol: A review on the role of plant sterols
, 2009 BACKGROUND: Plant sterols are an important but underused dietary component in the treatment of elevated blood cholesterol. OBJECTIVE: This review discusses the background to plant sterol use and reviews evidence about its use in clinical practice ...
Clifton, P.
core
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract. [PDF]
Int J Mol Sci, 2023 Restivo I +5 more
europepmc +1 more source
Metabolic effects of plant sterols and stanols (Review)
, 2003 Metabolic effects of plant sterols and stanols (Review). de Jong A, Plat J, Mensink RP. Department of Human Biology, University of Maastricht, The Netherlands.
Mensink, R.P., Plat, J., de Jong, N.A.
core +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. [PDF]
Foods, 2022 Makran M +3 more
europepmc +1 more source
, 2015 Scope: Consumption of a low-fat spread enriched with plant sterols (PS) and different low doses
Schalkwijk, D.B., van +9 more
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