Food quality profile of fermented cassava dough: A tool for the value chain upgrading
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Tissue specific mechanisms of tuber dormancy after 1,4-dimethylnaphthalene treatment in potato. [PDF]
Dogramaci M +7 more
europepmc +1 more source
ABSTRACT Phytocannabinoids are bioactive metabolites derived from the Cannabis sativa plant. They have garnered attention due to their recreational uses and therapeutic potential. Although various analytical strategies have been employed for their analysis, mass spectrometry (MS) coupled to chromatographic separation is superior due to its sensitivity ...
Radwa Mahmoud +2 more
wiley +1 more source
Ultrasound-assisted extraction, quantification and characterization of inulin from agave, chicory and Jerusalem artichoke. [PDF]
Hussain S +3 more
europepmc +1 more source
Tetrataenium paikadae (Apiaceae), a new species from the Western Ghats, India
A new species, Tetrataenium paikadae C.Rekha, Manudev & Prasanth (Apiaceae), is described from the State of Kerala, India. The new species is characterised by its hirsute to hispid stems, broadly ovate or rounded leaflets, long petioles with hirsute leaf sheaths, tomentose rays, symmetric flowers, ovate‐lanceolate involucel bracteoles, and mericarp ...
Rekha Chappan +3 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black <i>Oxalis tuberosa</i> for Next-Generation Agricultural and Industrial Applications. [PDF]
Oré Areche F +10 more
europepmc +1 more source
ABSTRACT In utero interventions are transformative in addressing genetic and anatomic conditions during fetal development. Next generation sequencing enables early genetic testing, playing a pivotal role in prenatal decision‐making by supporting risk stratification, precise and timely diagnosis, which directly informs eligibility for fetal surgical and
Matthew A. Shear +7 more
wiley +1 more source
Thiamin addition to soil increases potato tuber thiamin content under greenhouse conditions. [PDF]
Goyer A +7 more
europepmc +1 more source
Re-examining potato dormancy in the context of commercial tuber storage. [PDF]
Cools K, Chope GA.
europepmc +1 more source

