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Improved Varieties and Plant Diseases
Madras Agricultural Journal, 1953In all discussions on crop production the importance of crop diseases as factors in reducing yields has to be recognised. Estimates of crop losses have been prepared in some countries like the U. S. A. and Germany. These show that the average annual losses from diseases vary from 10 to 12 per cent in grains, 20 to 25 per cent in potato, 10 to 12 per ...
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Insights into deployment of DNA markers in plant variety protection and registration
Theoretical and Applied Genetics, 2019S. H. Jamali, J. Cockram, L. Hickey
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Response of watermelon growth, yield, and quality to plant density and variety in Northwest Ethiopia
Open Agriculture, 2021Habtamu Tegen +2 more
exaly
Article 27(3)(b) TRIPS and Plant Variety Protection in Developing Countries
, 2016C. Antons
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