Results 11 to 20 of about 1,268 (171)

Investigations on the cardinal temperatures for germination of Plantago ovata and Plantago psyllium

پژوهشهای زراعی ایران, 2009
A laboratory study was conducted to investigate the effect of different temperatures on seed germination of two species of Plantago namely P. ovata and P. psyllium in a completely randomized design with four replications. Various constant temperature (5,
leila tabrizi, mehdi nassiri mahalati, alireza koochaki   +2 more
doaj   +2 more sources

Quality-driven reformulation of Plantago ovata enriched non-fermented beef salami. [PDF]

J Sci Food Agric
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Elal Mus T, Ozcan T, Keser G, Selvi TN, Cetinkaya F, Ustuner H, Senturk N.   +6 more
europepmc   +2 more sources

Quantifying seed germination response of plantago ovata under temperature and drouth sterss regimes [PDF]

علوم و فناوری بذر ایران, 2022
In many studies, the medicinal properties and impact of plantago ovata on mechanisms of human physical activities has been proven. So that one of the most useful, effective and harmless herbal laxative.
A. Hashemi, R. Tavakkol Afshari, L. Tabrizi, Sh. Barooti   +3 more
doaj   +1 more source

Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents [PDF]

Egyptian Journal of Nutrition, 2022
This study sought to describe the chemical composition of the wild Plantagoovata in order to ascertain its antioxidant and anticancer properties. An ethanol extract of Plantagoovata seeds was tested against three different human cell lines, including ...
Esraa A. Awaad, ,Mohamed H. M. Abed El-Azim, Rehab Ibrahim Tag El deen, Mohamed I. Sakran, Nahla S. Zidan   +4 more
doaj   +1 more source

Rheological Characteristics of Model Gluten-Free Dough with Plantago Seeds and Husk Incorporation

Foods, 2022
The seeds and husk of Plantago origin are rich source of dietary fiber known for its medicinal use. Despite the use of both Plantago psyllium and Plantago ovata products due to their physicochemical and nutritional properties, only the effects of ...
Ewa Pejcz, Iva Burešová
doaj   +1 more source

Organic cultivation of Plantago ovata and Plantago psyllium in response to water stress

پژوهشهای زراعی ایران, 2009
In order to investigate the response of two species of P. ovata and P. psyllium to water deficit and manure, an experiment was conducted at the Agricultural Research Station, Ferdowsi University of Mashhad, in April 2002.
ali reza koochaki, Leyla tabrizi, mehdi nassiri mahalati   +2 more
doaj   +2 more sources

The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients

Scientific Reports, 2021
When wetted, Plantago seeds become covered with a polysaccharide-rich gel called mucilage that has value as a food additive and bulking dietary fibre. Industrially, the dry husk layer that becomes mucilage, called psyllium, is milled off Plantago ovata ...
James M. Cowley, Lisa A. O’Donovan, Rachel A. Burton   +2 more
doaj   +1 more source

THE EFFICIENCY OF CRUDE EXTRACT FOR LOCAL PLANTAGO OVATE IN BLOOD COAGULATION [PDF]

مجلة جامعة الانبار للعلوم الصرفة, 2012
This study was performed on the seed of the local plant plantago ovata which grow naturally in Iraq . Water and ethanolic extract of this seed are prepared. Two groups of laboratory mice are used in addition to another as control.
S H. AHMED, J. A. OBAID, H O. ABID, N. H. MOHAMMAD   +3 more
doaj   +1 more source

Effect of drought stress and salicylic acid on yield and mucilage content of the medicinal herb Plantago ovata Forssk [PDF]

Desert, 2015
Since there is limited information on the simultaneous effect of drought stress and salicylic acid on yield and mucilagecontent of the medicinal herb, Plantago ovata Forssk is available, a pot experiment was conducted in factorial form basedon a ...
Hosein Shekofteh, Hamid Shahrokhi, Elham Solimani   +2 more
doaj   +1 more source

Plantago ovata

Acta chirurgica Iugoslavica, 2006
Plantago ovata is a high fibre bulk forming laxative. It absorbs water and expands to provide increased bulk and moisture content to the stool. The increased bulk encourages normal peristalsis and bowel motility. Clinical Indications: Constipation, Fecal Incontinence, Hemorrhoids, Ulcerative Colitis, Appetite, Hyperlipidemia, Diabetes mellitus.
M, Ceranić, D, Kecmanović, M, Pavlov, A, Sepetkovski, P, Kovacević, A, Stamenković, V, Masirević, V, Ranković   +7 more
openaire   +3 more sources