Designing Spoonable Milk Kefir Gels: From Fermentation Optimization to Clean-Label Gel Structuring with Psyllium [PDF]
GelsKefir is a fermented dairy product whose structural properties can be modified to enhance its nutritional and sensory profile. The objective of this study was to develop spoonable milk kefir gels by optimizing fermentation conditions and incorporating ...
María Cardenete-Fernández +4 more
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Evaluation of the Effect of Psyllium on the Viability of Lactobacillus Acidophilus in Alginate-Polyl Lysine Beads [PDF]
Advanced Pharmaceutical Bulletin, 2016 Purpose:Psylliumseeds are used in traditional herbal medicine to treat various disorders. Moreover, as a soluble fiber, psyllium has potential to stimulate bacterial growth in digestive system.
Jaleh Esmaeilzadeh +3 more
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Serum lipid responses to psyllium fiber: differences between pre- and post-menopausal, hypercholesterolemic women [PDF]
Nutrition Journal, 2008 Background Cardiovascular disease is the leading cause of death in women and men. Psyllium, a soluble fiber has been known to reduce serum lipids. In this pilot study, we evaluated whether menopausal status would affect the serum lipid responses to ...
Kuo Jennifer, Ganji Vijay
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Annals of Agricultural Sciences, 2021 Psyllium husk (Plantago ovata Forssk.), is an excellent source of natural soluble fiber. Arabic flatbread formulation standardized in a laboratory was scaled up for production in a commercial bakery.
Ahmed Aldughpassi +6 more
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The effect of psyllium consumption on anthropometric indices: a systematic review and dose-response meta-analysis of randomized controlled trials [PDF]
Journal of Health, Population and NutritionBackground The available evidence suggests that psyllium may have a beneficial effect on anthropometric indices. Therefore, this study aims to investigate the impact of psyllium consumption on various anthropometric indices, including Waist-to-Hip Ratio,
Zeinab Gholami, Zamzam Paknahad
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Effect of Psyllium on Physical Properties, Composition and Acceptability of Whole Grain Breads
Foods, 2022 Despite the clear nutritional advantages of wholemeal breads, their consumption is lower than recommended, mainly due to their lower organoleptic quality. This paper proposes the use of psyllium to improve the quality of these breads.
Maria Franco, Manuel Gómez
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The Effect of Oral Psyllium Herbal Laxative Powder in Prevention of Hemorrhoids and Anal Fissure during Pregnancy, a Randomized Double Blind Clinical Trial [PDF]
Iranian Journal of Colorectal Research, 2013 Background Pregnancy and delivery make susceptible women to hemorrhoidal disease and fissure during pregnancy because of an increase in abdominal pressure and constipation. Objectives We aimed to determine the preventative effect of psyllium powder (
Buddhike Sri Harsha Indrasena +10 more
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3D Printing of Biomass–Fungi Composite Material: Effects of Mixture Composition on Print Quality
Journal of Manufacturing and Materials Processing, 2021 It is known that 3D printing can facilitate greater design flexibility in the printing of custom shapes for packaging and construction applications using biomass–fungi composite materials.
Abhinav Bhardwaj +6 more
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The role of dietary fiber in the correction of digestion and constipation of various etiologies
Медицинский совет, 2019 Psyllium is a predominantly soluble fiber among other natural plant-based dietary fiber used in food and pharmaceuticals and is sold as a laxative fiber. Isphagula (lat.
E. Yu. Plotnikova +3 more
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Nanomaterials, 2022 Wastewater from the textile industry is chronic and hazardous for the human body due to the presence of a variety of organic dyes; therefore, its complete treatment requires efficient, simple, and low cost technology.
Syed Nizam Uddin Shah Bukhari +10 more
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