Results 31 to 40 of about 6,130 (217)

Effect of psyllium seeds and its husk on hypercholesterolemic rats [PDF]

open access: yes, 2022
This study was performed to investigate the outcome of psyllium seeds and their husk on lipid profile for 8 weeks of hypercholesterolemic rats. A number of 36 mature male rats were split into two groups.
Rabeh, Naeem M   +5 more
core   +1 more source

Effects of Encapsulation and In Vitro Digestion on Anthocyanin Composition and Antioxidant Activity of Raspberry Juice Powder

open access: yesFoods
Microbeads of raspberry extract were produced using encapsulation matrices alginate + pea protein isolate + psyllium mucilage, alginate + pea protein isolate + psyllium mucilage + okra, and alginate + pea protein isolate + psyllium mucilage + Aloe ferox ...
Mokgaetji Johanna Mokale   +2 more
doaj   +1 more source

Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction

open access: yesFrontiers in Nutrition, 2023
This study aimed at evaluating the influence of different amounts (5, 10, 15, 20, and 25%) of psyllium husk gel (PHG) on wheat bread (WB) characteristics – chiefly, overall acceptability (OA), porosity, specific volume (v), mass loss after baking (ML ...
Elena Bartkiene   +13 more
doaj   +1 more source

Enhancing the Quality of Low-Salt Silver Carp (Hypophthalmichthys molitrix) Surimi Gel Using Psyllium Husk Powder: An Orthogonal Experimental Approach

open access: yesGels
Low-salt surimi production is crucial as it addresses health concerns related to sodium intake while maintaining the quality and shelf-life of seafood products.
Muhammad Safeer Abbas   +6 more
doaj   +1 more source

Influence of Chia seeds (Salvia hispanica L.) and Psyllium Husks (Plantago ovata) on weight Reduction,Lipid Profile and Liver Function in Obese Rats [PDF]

open access: yesالمجلة المصرية للدراسات المتخصصة
Obesity is a chronic metabolic disease characterized by an excess of fat stores in the body.It is a main cause for many diseases and may lead to disability and death given that it affects not just adults but also children and adolescents.Therefore,this ...
Aya Ebrahem   +3 more
doaj   +1 more source

Psyllium supplementation is associated with changes in the fecal microbiota of horses

open access: yesBMC Research Notes, 2020
Objective Prophylactic supplementation of psyllium husk is recommended to enhance passage of ingested sand from the gastrointestinal tracts of horses.
Michael J. Mienaltowski   +6 more
doaj   +1 more source

A Land Potential‐Based Framework for Wind Erosion and Sand and Dust Storm Source Mitigation

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Wind erosion and sand and dust storms are a global challenge. While many management practices to mitigate sources of wind erosion and sand and dust storms have been documented, existing guidance largely emphasizes what practices are available, with limited information on where and under what ecological conditions they should be applied.
Kristina E. Young   +8 more
wiley   +1 more source

Comparing the Effect of Seed on Gastroesophageal Reflux Disease With Oral Omeprazole in Patients With Functional Constipation

open access: yesJournal of Evidence-Based Integrative Medicine, 2018
Gastroesophageal reflux disease (GERD) is one of the most common gastrointestinal diseases. Several studies have been carried out on the treatment of symptoms associated with GERD.
Mousalreza Hosseini   +5 more
doaj   +1 more source

Psyllium (Plantago Ovata Forsk) Husk Powder as a Natural Superdisintegrant for Orodispersible Formulations: A Study on Meloxicam Tablets

open access: yesMolecules, 2019
(1) Background: In this work, we investigated the application of a natural superdisintegrant, psyllium (Plantago ovata Forsk) husk powder, for the manufacture of orodispersible meloxicam tablets. Meloxicam was chosen as a model compound for the study. (2)
Gailute Draksiene   +3 more
doaj   +1 more source

Effect of Feeding Psyllium Husk (Plantago Ovata) Herbs on Rats suffering from Hyperglycemia [PDF]

open access: yesمجلة دراسات و بحوث التربیة النوعیة, 2017
The aim of this study was to investigate the effect of replacing wheat (72% extract) with psyllium husk at three levels (5, 10 and 15%) in bread production on rheology properties, sensory characteristics, baking quality and chemical composition in ...
Mona Y. A. Mostafa
doaj   +1 more source

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