Results 21 to 30 of about 6,130 (217)

Psyllium reduces plasma LDL in guinea pigs by altering hepatic cholesterol homeostasis.

open access: yesJournal of Lipid Research, 1995
Male Hartley guinea pigs were fed semipurified diets containing various levels of psyllium and cholesterol to determine mechanisms by which psyllium lowers plasma low density lipoprotein (LDL) concentrations. Four diets were tested: control diets with 12.
M L Fernandez   +5 more
doaj   +1 more source

Systematic Review and Meta-Analysis: Plant-Based Therapy for Irritable Bowel Syndrome. [PDF]

open access: yesPhytother Res
ABSTRACT Irritable bowel syndrome (IBS) is a common disorder of brain‐gut interaction that presents with abdominal pain, bloating associated with variable stool consistency. Many IBS patients prefer plant‐based preparations to pharmacological therapy; however, the utility of this approach is not well established.
Meyer A   +8 more
europepmc   +2 more sources

Additive hypocholesterolemic effect of psyllium and cholestyramine in the hamster: influence on fecal sterol and bile acid profiles

open access: yesJournal of Lipid Research, 1997
Recent findings suggest that the effects of cholestyramine and psyllium in combination could be additive for cholesterol-lowering. We therefore examined the effect of both agents, alone and in combination, on lipoprotein cholesterol and neutral and ...
B P Daggy   +4 more
doaj   +1 more source

How drying methods can influence the characteristics of mucilage obtained from chia seed and psyllium husk [PDF]

open access: yesCiência Rural, 2020
: The influence of drying methods (oven drying at 50 °C, and freeze drying) on the centesimal composition, functional characteristics and rheological properties of mucilage obtained from chia seed and psyllium husk were investigated.
Jéssica Loraine Duenha Antigo   +2 more
doaj   +1 more source

Acid Modification of Psyllium [PDF]

open access: yes, 2008
Psyllium, a type of dietary fiber, has been shown to have various health benefits including cholesterol lowering, hypoglycemic, cancer prevention, and laxative effects.
Pei, Xiaoyin
core   +1 more source

Literature Review: Pengaruh Pemberian Serat Psyllium terhadap Kejadian Konstipasi pada Dewasa [PDF]

open access: yes, 2021
Introduction : Psyllium fiber is a type of insoluble fiber that is processed from the husks of the seeds of a plant called plantago ovata. The effect of inadequate intake of psyllium fiber contributes to irregular bowel movements and constipation.
, Dyah Intan Puspitasari, S.Gz., M.Nutr   +1 more
core   +1 more source

Development and quality assessment of probiotic Enterococcus durans fermented milk beverage supplemented with perilla and psyllium seeds [PDF]

open access: yesFayoum Journal of Agricultural Research and Development
Plant ingredients like cereals, nuts and seeds are used in functional dairy products to enhance nutritional value and offer health benefits. the development and quality evaluation of a new probiotic fermented milk beverage using Enterococcus durans ...
walaa Bahnas, Khaled Abbas, Nesreen Nasr
doaj   +1 more source

The definition of the emulsion stability of psyllium cellular tissue [PDF]

open access: yes, 2021
One of perspective ingredients forhe meat industryis Psyllium cellulartissue. It can be used as a dietary food supplement, as a gel-forming agent and a thickening agent.
Strashynskyi, Igor   +2 more
core  

Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission

open access: yesİstanbul Üniversitesi Veteriner Fakültesi Dergisi, 2017
The purpose of this study was to determine the effect of psyllium addition to horse diets on methane emissions and digestion parameters by in vitro digestion technique using horse feces as inoculum.
Kanber KARA, Erol BAYTOK
doaj   +1 more source

Sodium ion interaction with psyllium husk (Plantago sp.) [PDF]

open access: yes, 2016
The nature of and factors effecting sodium interactions with psyllium were investigated in vitro. In a batch extraction system, psyllium mucilage gel retained at least 50% of sodium across a range of concentrations (5–300 mg sodium per g psyllium) and pH
MacNaughtan, W.   +5 more
core   +1 more source

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