Results 51 to 60 of about 1,268 (171)

Influence of Psyllium husk (Plantago ovata) on Bread Quality [PDF]

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2017
            It is well supported that a significant intake of dietary fibre reduces the risk of several chronic diseases. The development of staple foods enriched with fibre is an important contribution to a broader supply of food products with health beneficial effect. In this sense, the objective of this work is the development of bread enriched with
Simona Maria MAN, Adriana PAUCEAN, Sevastita MUSTE, Anamaria POP, Elena Andruta MURESAN   +4 more
openaire   +2 more sources

Karnıyarık otunun (Plantago ovata Forsk) Gıda Sektöründe Kullanım Alanları

Wah Academia Journal of Health and Nutrition
Karnıyarık otu (Plantago ovata Forsk), dünyanın tropikal bölgelerinde yaygın olarak yetiştirilen, fonksiyonel özellikleriyle öne çıkan tek yıllık bir bitkidir.
Ümmügülsüm ERDOĞAN, Ceyhun TAŞ
doaj   +1 more source

Herbaceous plant communities respond more to seasonal precipitation than cumulative drought in the hot deserts of the United States

Plant Biology, Volume 28, Issue 3, Page 860-871, April 2026.
Using a 4‐year drought experiment in the hot deserts of the US, we found that herbaceous plant communities were more sensitive to seasonal precipitation than to the cumulative effects of drought. Abstract The hot deserts of the southwestern United States are experiencing increased frequency, severity, and duration of drought due to anthropogenic ...
T. Ohlert, M. Patton, A. Hallmark, G. Hamilton, S. L. Collins   +4 more
wiley   +1 more source

Antinociceptive and Anti-inflammatory Effects of Hydroalcoholic Extract of Female Cones of Juniper (Juniperus excelsa) and Plantago ovata in Male Wistar Rats

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2019
Background and Objectives: Today, given the numerous complications caused by use of chemical drugs, attention has been paid to the use of herbal medicines.
Mohadese Shekari, Sareh Gorgi, Maryam Rahimi Tesiye, Farhad Valizadegan, Shahrbanoo Oryan   +4 more
doaj  

Genetic association studies for yield and yield contributing traits in Plantago ovata Forsk.

Electronic Journal of Plant Breeding, 2018
Twenty four accessions of Plantago ovata were grown to study existing variability, correlation and cause and effect relationships between yield and its component traits with their possible view in future improvement programmes.
Vineet Kaswan, Amit Kaushik, Jyoti Devi, Arunabh Joshi and, Shiv Ratan Maloo   +4 more
doaj   +1 more source

The Culturable Mycobiome of Powdery Mildew‐Infected Plants

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Botanical gardens host diverse plant assemblages that provide valuable opportunities to study fungal biodiversity and plant–fungal interactions. Powdery mildews (Erysiphaceae) are common pathogens in these settings, yet little is known about how they co‐occur with culturable fungi present on infected leaves.
Gabe Valenzano, Uma Crouch, Bailey Pelt, Joseph Spence, Andrew Paul, Michael Bradshaw   +5 more
wiley   +1 more source

Effect of Combined Applications of Ocimum and Moringa Extract‐Based Biostimulants on the Gladiolus Morphophysiological and Biochemical Aspects Under Drought Stress

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Drought stress (DS) is the most damaging climatic factor that hinders the growth and ornamental quality of floricultural crops. Improving the floricultural crop's ability to withstand DS is of great importance to the ornamental plants industry. Moringa leaf extract (MLE) as a biostimulant has been reported to improve the DS tolerance in various ...
Bareeza Aiman, Gulzar Akhtar, Suliman Mohammed Suliman Alghanem, Ohood K. Hesseki, Khalaf M. Alhussaen, Saqer S. Alotaibi, Muhammad Asif Shehzad, Kashif Razzaq, Özhan Şimşek, Tolga İzgü, Muhammad Amin, Faisal Zulfiqar   +11 more
wiley   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

From farm to field: testing different biocrust cultivation approaches and application techniques in the Sonoran Desert

Restoration Ecology, Volume 34, Issue 2, February 2026.
Abstract Drylands are among the most degraded ecosystems globally and are difficult to restore due to limited water availability. Biocrusts are a key component of maintaining soil stability and function in these systems. Since biocrust salvage opportunities are limited, cultivating salvaged biocrusts is a promising method.
Helen I. Rowe, Anita Antoninka, Debbie Langenfeld, Jane Brady, Tiffany A. Sprague, Mary Fastiggi, Daniel R. Kollath, Marieke L. Ramsey, Bridget M. Barker   +8 more
wiley   +1 more source

Genetic diversity of Plantago ovata Forsk. through RAPD markers [PDF]

Electronic Journal of Plant Breeding, 2011
Genetic variability of 15 sets of Plantago ovata Forsk. studied using 11 arbitrary oligonucleotide primers. Among the 90 DNAfragments produced 71 fragments were found to be polymorphic.
Ashish G Vala1*, R.S.Fougat1 and G.C.Jadeja
doaj