Results 141 to 150 of about 12,771 (152)

Anaphylactic Shock Due to Psyllium (Plantago ovate Seed) Allergy: A Case Report

Food and Nutrition Sciences (Print), 2022
exaly  

Effect of Plantago ovata (Psyllium) Husk and Seeds on Sterol Metabolism: Studies in Normal and Ileostomy Subjects.

American Journal of Clinical Nutrition, 1994
Martin A Eastwood, Ma Eastwood
exaly  

Plantago psyllium-Grafted-Polyacrylonitrile: Synthesis, Characterization and Its Use for Solid Removal From Sewage Wastewater

Chinese Journal of Polymer Science (English Edition), 2011
Anuradha Mishra
exaly  

Psyllium (Plantago ovata Forsk): From Evidence of Health Benefits to Its Food Application

Trends in Food Science and Technology, 2020
Ana S Silva, Regiane Ribeiro-Santos
exaly  

Extractability and Chemical and Enzymic Degradation of Psyllium (Plantago ovata Forsk) Seed Husk Arabinoxylans

Food Chemistry, 2009
Christophe M. Courtin, Jan Delcour, Valerie van Craeyveld   +2 more
exaly  

Ball Milling Improves Extractability and Affects Molecular Properties of Psyllium (Plantago ovata Forsk) Seed Husk Arabinoxylan

Journal of Agricultural and Food Chemistry, 2008
Christophe M. Courtin, Jan Delcour, Valerie van Craeyveld   +2 more
exaly  

A Case Report on Anaphylactic Shock Due to Psyllium (Seeds of Plantago ovata) Allergy

2022
exaly  

Influence of Molybdenum on the Accumulation and Composition of the Water-Soluble Polysaccharides of Plantago psyllium

Chemistry of Natural Compounds, 1986
A I Yakovlev
exaly  

Psyllium (Plantago ovata Forsk) Husk Powder as a Natural Superdisintegrant for Orodispersible Formulations: A Study on Meloxicam Tablets

Molecules, 2019
Jurga Bernatoniene, Dalia M Kopustinskiene, Jurga Bernatoniene   +2 more
exaly  

Anaphylactic Shock Due to Ingestion of Psyllium Laxative

Allergy: European Journal of Allergy and Clinical Immunology, 1983
Ilkka Kantola, F Björkstén, Raimo Suhonen   +2 more
exaly