Results 101 to 110 of about 14,085 (205)

A Multi‐Factor Habitat Suitability Model for Asian Elephants in the Greater Mekong Subregion: Effects of Vegetation and Climate

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
This study assessed the combined effects of climate change and vegetation factors on the habitat suitability of Asian elephants (Elephas maximus) in the Greater Mekong Subregion. By integrating MaxEnt modeling with structural equation modeling, we identified plant distribution as a key determinant of elephant habitat selection under future climate ...
Churui Li   +9 more
wiley   +1 more source

Système d'information et de documentation sur la banane et la banane plantain : actes d'un séminaire tenu à La Grande Motte, France, 2-5 juin 1987

open access: yes, 1989
Réunion: Système d'information et de documentation sur la banane et la banane plantain, 2-5 juin 1987, Grande Motte, FRTexte parallèle en français, en anglais et en ...
Réseau international pour l'amélioration de la banane et de la banane plantain   +2 more
core  

Development of a mechanised plantain slicer

open access: yes, 2005
Cutting of bulk plantains into chips for local and foreign markets is a processing method, which reduces post-harvest losses of green or ripening plantain. The traditional method of slicing plantain with a kitchen knife is laborious, time-consuming and
Obeng, GY, GY Obeng
core   +1 more source

Effect of dietary supplementation of plantain herb, lemongrass and their combination on milk yield, immunity, liver enzymes, serum, and milk mineral status in dairy cows

open access: yesJournal of Advanced Veterinary and Animal Research
Objective: This research aimed to assess the effects of dried plantain herb, lemongrass, and their combination on milk yield, immunological, liver enzymatic, serum, and milk mineral status in dairy cows.
Md. Aliar Rahman   +3 more
doaj   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed   +3 more
wiley   +1 more source

Information and documentation system for banana and plantain : proceedings of a workshop held at La Grande Motte, France, 2-5 June 1987

open access: yes, 1989
Meeting: Information and Documentation System for Banana and Plantain, 2-5 June 1987, Grande Motte, FRParallel text in English, French and ...
International Network for the Improvement of Banana and Plantain   +2 more
core  

PLANTAIN (MUSA ACUMINATA) VALUE CHAIN ANALYSIS IN ONDO STATE, NIGERIA [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017
This paper analyzed the plantain value chain in Ondo State, Nigeria. It identified the various actors in the plantain value chain and their functions, mapped out the various segments, their linkages and the overall plantain value chain and identified the
Similoluwa ADEWOLE
doaj  

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 246-262, June 2026.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo   +8 more
wiley   +1 more source

THE DEVELOPMENT OF PLANTAIN FLAKES

open access: yes, 1964
THE DEVELOPMENT OF PLANTAIN ...

core   +1 more source

Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

open access: yesFood Biomacromolecules, Volume 3, Issue 2, Page 293-305, June 2026.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar   +3 more
wiley   +1 more source

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