Results 111 to 120 of about 14,085 (205)
Post-harvest criteria and methods for routine screening of banana and plantain hybrids
, 2019 This manual describes the key post-harvest criteria and methods/procedures for routine selection of new Musa hybrids. There are many post-harvest criteria for screening new banana, cooking banana and plantain hybrids, however the major ones include ...
International Network for the Improvement of Banana and Plantain +2 more
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Food Biomacromolecules, Volume 3, Issue 2, Page 378-393, June 2026.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Getting plantain into your system
, 2018 Plantain can be established as a pure crop, in a herb-based mix or in a grass-based mix. Plantain establishes well in most regions and soils, and late spring sowing by direct drilling generally results in the best first-year yield.
Allister Moorhead (15400679) +3 more
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Design and fabrication of an improved plantain processing machine
, 2018 Nigeria is the largest producer of plantain in West Africa with large percentage of it obtained in the southern part of the country. Plantains are of great nutritional importance, and the proximate analysis reported for plantain shows that per 100g ...
Oyejide, J. O. +3 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.The Belize Nutrition and Health Study (n = 289) identified two dietary patterns: a “Modernized Traditional Staple” pattern (high refined carbohydrates, low diversity) associated with 40% higher odds of hypertension, and a protective “Prudent/Healthy” pattern.
Danladi C. Husaini +2 more
wiley +1 more source
Trees may enhance plantain production
, 2014 In Nigeria, plantain and banana cultivation has traditionally been concentrated in the moist humid zone of the rainforest belt. Farmers in this region grow plantain and banana around their houses, where the plants receive ample water and supplies..
Technical Centre for Agricultural and Rural Cooperation
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Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4951-4961, June 2026.Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source
Obesity Science &Practice, Volume 12, Issue 3, June 2026.ABSTRACT Objective Metabolic and Bariatric Surgery (MBS) is underutilized among Hispanic‐Latino adults despite higher obesity rates and related comorbidities. Although barriers such as cost, language, and limited provider referrals are documented, sociocultural and psychological perceptions about obesity and obesity care remain less understood.
Viviane Fornasaro‐Donahue +2 more
wiley +1 more source
Discover SustainabilityGlobal plantain production generates approximately 880 million tons of agricultural waste annually, primarily from pseudostems, peels, and leaves, posing significant environmental risks through uncontrolled decomposition and greenhouse gas emissions ...
Arnaldo Alvarez +1 more
doaj +1 more source
People and Nature, Volume 8, Issue 6, Page 1916-1928, June 2026.Abstract Concern has been raised that in recent decades knowledge of plant species has severely declined in western countries. However, in the absence of regularly repeated and standardized surveys, no reliable statement can be made as to whether plant species knowledge has actually declined in recent decades.
Petra Lindemann‐Matthies +2 more
wiley +1 more source