Results 131 to 140 of about 7,210 (152)

Screening of exotic banana accessions for their resistance to fusarium wilt race 1 and tropical race 4 in India. [PDF]

Sci Rep
Thangavelu R, Loganathan M, Backiyarani S, Saraswathi MS, Uma S, Edwinraj E, Durai P, Nithya B, Roux N, Selvarajan R.   +9 more
europepmc   +1 more source

Preparation, characterization and activity verification of xylooligosaccharides from plantain straw. [PDF]

Heliyon
Jiang W, Li F.
europepmc   +1 more source

An interactive dashboard for global reports on the Ralstonia solanacearum species complex. [PDF]

Access Microbiol
Elmgreen VN, Ramirez B, Sharma R, Vinatzer BA, Lowe-Power TM, Pierce-Ward NT.   +5 more
europepmc   +1 more source

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Development and Characterization of Plantain (Musa paradisiaca) Flour-Based Biopolymer Films Reinforced with Plantain Fibers

Polymers, 2022
Andres Torres, Alicia Porras Holguin, Maria Alejandra Morales   +2 more
exaly  

Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material

Food and Bioproducts Processing, 2020
Luis BELLO-PÉREZ
exaly  

Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour

Nutrition and Food Science, 2021
Timilehin David Oluwajuyitan, Tayo Fagbemi   +1 more
exaly  

Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)

Food Chemistry, 2015
Hervé Rogez, Joelle Leclercq, Christelle André   +2 more
exaly  

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Food Chemistry, 2007
Michel Paquot, Bernard Wathelet
exaly  

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Bioresource Technology, 2008
Sébastien N Ronkart, Michel Paquot, Bernard Wathelet   +2 more
exaly