New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions. [SP24-19 ] [PDF]
Bohuon, Philippe +4 more
core
Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain-Like Hybrid (<i>CARBAP K74</i>) and a Plantain Landrace (<i>Batard</i>) at Different Post-Harvest Ripening Stages. [PDF]
Takam Ngouno A +7 more
europepmc +1 more source
Innobap: multi-stakeholder innovation platforms for the plantain value chain [PDF]
Tomekpé, Kodjo
core
Complete genome sequences of seven <i>Ralstonia solanacearum</i> phylotype IIB-4C/IIB-4E strains isolated from plantain trees in Ecuador. [PDF]
Guevara R +5 more
europepmc +1 more source
Farm Typologies of Banana and Plantain Smallholders: Agricultural Practices and Disease Constraints in Department of Huila, Colombia. [PDF]
Bermeo-Fúquene P +6 more
europepmc +1 more source
Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours. [PDF]
Agama-Acevedo E +4 more
europepmc +1 more source
Plantain cultivation under West African conditions: a reference manual [PDF]
Swennen, Rony L.
core
Advances and prospects of genomic-assisted breeding in roots, tubers, and banana crops. [PDF]
Agre PA +20 more
europepmc +1 more source
Complete genome sequences of <i>Plantago lanceolata</i> latent virus isolated from asymptomatic ribwort plantain plants in France, Italy, and Spain. [PDF]
Filloux D, Galzi S, Roumagnac P.
europepmc +1 more source
Carbon Footprint of Plastic Bags and Polystyrene Dishes vs. Starch-Based Biodegradable Packaging in Amazonian Settlements. [PDF]
Garavito J +3 more
europepmc +1 more source

