Results 131 to 140 of about 14,085 (205)

Issue Information

Food Biomacromolecules, Volume 3, Issue 2, Page 205-208, June 2026.
No abstract is available for this article.
wiley   +1 more source

Levels of polychlorinated biphenyls contamination in street-vended packaged fried snacks in Nigeria. [PDF]

Sci Rep
Aribatise D, Adesina OA, Omofoyewa MG, Alotaibi SB.   +3 more
europepmc   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Effects of Chemical Ripening With Calcium Carbide on Nutritional Composition, Antioxidant Capacity and Heavy Metal Accumulation in Climacteric Fruits. [PDF]

Int J Food Sci
Mode AM, Magaji UF, Babatunde MS, Dandare A, Dabai IA, Dandare SU.   +5 more
europepmc   +1 more source

Technical and economic study of plantain food products [PDF]

Plantain (Banana-Musa AAB) is a widely growing but commercially underexploited tropical fruit. This study demonstrates the processing of plantain to flour and extends its use and convenience as a constituent of bread, cake and biscuit.
Ogazi, P.O.
core  

Spontaneous Fermentation-Induced Changes in Selected Ghanaian Plant-Based Flours: Physico-Functional and Biochemical Insights for Complementary Food Use. [PDF]

Food Sci Nutr
Atuna RA, Akabanda F, Makurat J, Bordewick-Dell U, Lamping M, Ritter G, Amagloh FK.   +6 more
europepmc   +1 more source

Seed Production of Plantain (Plantago lanceolata L.) [PDF]

Seed development studies showed that seed maturity in plantain (Plantago lanceolata L,) occurred 6 weeks after anthesis; maximum seed yields were obtained 8 weeks after anthesis. This is consistent with the fact that seed heads take approximately 17 days
Archie, W J, Rowarth, J S, Rolston, M P
core  

Plantain peel extract-mediated synthesis of CuO nanoparticles: comprehensive characterization, bioinertness <i>in vitro</i> and <i>in vivo</i>, and anticancer evaluation. [PDF]

ADMET DMPK
JaganMoorthy S, Subbarayan Ravichandar PR, Ganesan H, Deepika B, Durgadevi P, Arokyapraveen A, Girigoswami A, Girigoswami K.   +7 more
europepmc   +1 more source

Fruit quality evaluation of plantains, plantain hybrids, and cooking bananas

, 2018
Triploid plantains (Musa AAB) are among the most important horticultural crops of West Africa. However, all landraces are susceptible to black Sigatoka, a fungal disease caused by Mycosphaerella fijiensis, Morelet.
Ortíz, R., Vuylsteke, D.R., Ferris, R.S.B.   +2 more
core  

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain. [PDF]

Food Sci Nutr
Otoo GS, Kizzie-Hayford N, Dadzie RG, Seidu-Larry S, Gyimah CA, Geraldo V, Kaburi SA, Lamptey FP, Adade I, Ampofo-Asiama J.   +9 more
europepmc   +1 more source