Results 141 to 150 of about 7,210 (152)

Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour

International Journal of Food Properties, 2015
Anil Kumar
exaly  

Starch extraction potential from plantain peel wastes

Journal of Environmental Chemical Engineering, 2017
Henry A Lambis-Miranda, Jorgelina Pasqualino   +1 more
exaly  

‘Grasslands Lancelot’ plantain ( Plantago lanceolata L.)

New Zealand Journal of Agricultural Research, 1997
R B Claydon, W Rumball
exaly  

Robust CRISPR/Cas9 mediated genome editing tool for banana and plantain (Musa spp.)

Current Plant Biology, 2020
Leena Tripathi, Jaindra Nath Tripathi, Valentine Otang Ntui   +2 more
exaly  

Banana and plantain fiber-reinforced polymer composites

Journal of Polymer Engineering, 2019
Adewale George Adeniyi, Joshua O Ighalo
exaly  

Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour

Food Chemistry, 2019
Luis BELLO-PÉREZ, Omar Patiño-Rodríguez, JOSÉ Álvarez-Ramírez   +2 more
exaly  

Detection of allergens in plantain (Plantago lanceolata) pollen

Allergy: European Journal of Allergy and Clinical Immunology, 2000
Riccardo Asero
exaly  

Some properties of white and yellow plantain (Musa paradisiaca, Normalis) starches

Carbohydrate Polymers, 2009
exaly  

Farmers' perceptions of constraints to plantain production in Ghana

International Journal of Sustainable Development and World Ecology, 2000
Clifford S Gold
exaly  

The determinants of urban plantain consumption in Cameroon

Food Quality and Preference, 2002
exaly