Results 81 to 90 of about 6,924 (209)
This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González +8 more
wiley +1 more source
Objective: This research aimed to assess the effects of dried plantain herb, lemongrass, and their combination on milk yield, immunological, liver enzymatic, serum, and milk mineral status in dairy cows.
Md. Aliar Rahman +3 more
doaj +1 more source
Lawnmower Poetry and the Poetry of Lawnmowers
Critical Quarterly, EarlyView.
Francesca Gardner
wiley +1 more source
ABSTRACT This paper advances scholarship on agri‐alternatives by probing the gap between romanticised narratives of how alternative farming transitions ought to be and the actual practices farmers enact in their fields. Focusing on moments when such alternatives encounter on‐the‐ground realities, we propose ambiguous ecologies as a lens to explore the ...
Arianna Tozzi, Enid Still
wiley +1 more source
Catalysts for change: Museum gardens in a planetary emergency
Natural history museums are often seen as places with indoor galleries full of dry‐dusty specimens, usually of animals. But if they have gardens associated with them, museums can use living plants to create narratives that link outside spaces to inside galleries, bringing to life the challenges facing biodiversity.
Ed Baker +4 more
wiley +1 more source
PLANTAIN (MUSA ACUMINATA) VALUE CHAIN ANALYSIS IN ONDO STATE, NIGERIA [PDF]
This paper analyzed the plantain value chain in Ondo State, Nigeria. It identified the various actors in the plantain value chain and their functions, mapped out the various segments, their linkages and the overall plantain value chain and identified the
Similoluwa ADEWOLE
doaj
Seasonal food availability and limited preservation practices constrain dietary diversity among children under 5 in Siaya County, Kenya. Only 19% of children met the WHO minimum dietary diversity threshold, with low consumption of eggs, legumes, and animal‐source foods highlighting the need for climate‐resilient nutrition strategies.
Gladwel Kuya Sikoyo +6 more
wiley +1 more source
Immunological and Proteomic Characterization of Food Allergens in Almond Hulls
Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao +6 more
wiley +1 more source
Seasonal variation in wild pig (Sus scrofa) diet revealed by DNA metabarcoding
Using DNA metabarcoding of fecal samples, we investigated the diet of wild pigs at an extensive bottomland hardwood forest ecosystem within Felsenthal National Wildlife Refuge in Southern Arkansas. We found that wild pig diet was highly diverse and included at least 74 plant families and 106 genera and 23 species of vertebrates.
Kenneth C. Wilson +3 more
wiley +1 more source
The “Pesticide Chip”: Chemical Legacies and Agrarian Futures in Costa Rica
Abstract For decades, agro‐industrial capital has adopted cascading chemical and biotechnical interventions, or fixes, to secure accumulation through the cultivation of monocrops. We develop a framework that centres on how monocrop‐induced susceptibility to pests and pathogens—and the patchwork of fixes to address these—produces uneven chemical ...
Soledad Castro‐Vargas, Marion Werner
wiley +1 more source

