Results 1 to 10 of about 449,542 (187)

Characterization of Toothpaste Made With Unfermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus mutans [PDF]

E3S Web of Conferences, 2022
Cocoa beans contain polyphenolic compounds/phenolic include catechin, epicatechin, anthocyanin, proanthocyanidin, phenolic acids, condensed tannins, alkaloids, teroid/terpenoids, flavonoids-other flavonoids, and some minor components.
Yumas Medan, Loppies Justus Elisa, Khaerunnisa, Ramlah Sitti, Rosniati, Lullung Alfrida   +5 more
doaj   +1 more source

An Efficient Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR)/CRISPR-Associated Protein 9 Mutagenesis System for Oil Palm (Elaeis guineensis)

Frontiers in Plant Science, 2021
The clustered regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated protein 9 (Cas9) system has emerged as a powerful tool for the precise editing of plant genomes for crop improvement.
Wan-Chin Yeap, Norkhairunnisa Che Mohd Khan, Norfadzilah Jamalludin, Muhammad Rashdan Muad, David Ross Appleton, Harikrishna Kulaveerasingam   +5 more
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Pollen storage of coconut dwarf accession Chowghat Orange Dwarf at low temperature

The Indian Journal of Agricultural Sciences, 2021
Pollen collection and storage assume importance in hybridization programs in coconut. Development of an effective short-term storage method for coconut pollen ensures availability of pollen for coconut breeding throughout the year. In the present study,
APARNA VELURU, KRISHNA PRAKASH, M NEEMA, K S MURALIKRISHNA, K SAMSUDEEN, K P CHANDRAN, M K RAJESH, ANITHA KARUN   +7 more
doaj   +1 more source

Postharvest Fruit Detachment in Oil Palm Bunches with Ethephon and Ethylene Gas Application

Agriculture, 2021
The processing of oil palm fresh fruit bunches (FFB), together with loose fruits, in the current mill operation contributes to oil loss and high free fatty acids (FFA), affecting crude palm oil quality.
Arutchelvam Balakrishnan, Mohd Ibnur Syawal Zakaria, Bee Aik Tan, Jaime Yoke Sum Low, Shwu Fun Kua, Chin Ming Lim, David Ross Appleton   +6 more
doaj   +1 more source

Efficient nutrient recycling strategy through integrated nutrient management in hybrid napier within a coconut (Cocos nucifera)-based system

The Indian Journal of Agricultural Sciences, 2023
The present field experiment was conducted to investigate the impact of various combinations of organic inputs on the growth of fodder grass in a coconut [Cocos nucifera (L.)]-based mixed farming during 2013–17 at ICAR-Central Plantation Crops Research ...
K NIHAD, A A HARIS, P SUBRAMANIAN, JEENA MATHEW, S INDHUJA, S NEENU, RAVI BHAT, SANDHIP SHIL   +7 more
doaj   +1 more source

Metagenomic Investigation Uncovers Presence of Probiotic-Type Microbiome in Kalparasa® (Fresh Unfermented Coconut Inflorescence Sap)

Frontiers in Microbiology, 2021
The phloem sap tapped from unopened inflorescence (spadix) of coconut palm using a novel collecting device, “coco-sap chiller,” has been branded Kalparasa® (henceforth as Kalparasa in the text) to distinguish its properties not found in sap harvested by ...
Murali Gopal, Sandip Shil, Alka Gupta, K. B. Hebbar, M. Arivalagan   +4 more
doaj   +1 more source

Peatland nutrient status and Liberica coffee seedlings growth as a response to biofertilizer [PDF]

E3S Web of Conferences, 2023
Knowing the nutrient status of growing media is a strategy for precision agriculture. The research aims to study the Liberica coffee seedling response to the nutrient status of peat under the influence of bio-fertilizer.
Hafif B., Sasmita K.D., Wibowo N.A., Ferry Y., Herman M.   +4 more
doaj   +1 more source

Free Fatty Acid Formation Points in Palm Oil Processing and the Impact on Oil Quality

Agriculture, 2023
Background: The level of free fatty acids (FFAs) is an important oil quality index that is consistently measured at mills and refineries to ensure that palm oil is within specification limits.
Bee Aik Tan, Anusha Nair, Mohd Ibnur Syawal Zakaria, Jaime Yoke Sum Low, Shwu Fun Kua, Ka Loo Koo, Yick Ching Wong, Bee Keat Neoh, Chin Ming Lim, David Ross Appleton   +9 more
doaj   +1 more source

Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment

Journal of Natural Fibers, 2022
The textural properties of coconut meat such as punching force, cutting force, punching energy, and cutting energy are the salient parameters for the efficient and ergonomic design of the fiber extraction machine and processing equipments such as coconut
R. Pandiselvam, Anandu Chandra Khanashyam, M.R. Manikantan, D. Balasubramanian, P.P. Shameena Beegum, S.V. Ramesh, Anjineyulu Kothakota, V. Niral, Sandip Shil   +8 more
doaj   +1 more source

Data of 16S rRNA gene amplicon-based metagenomic signatures of arecanut rhizosphere soils in Yellow Leaf Disease (YLD) endemic region of India

Data in Brief, 2021
Arecanut (Areca catechu L.) is an important plantation crop cultivated predominantly in the Indian states of Karnataka, Kerala, Assam, West Bengal, and Maharashtra in an area of 5.19 lakh ha, with Karnataka State alone accounting for about 68.41% of the ...
S. Paulraj, Ravi Bhat, M.K. Rajesh, S.V. Ramesh, U.K. Priya, R. Thava Prakasa Pandian, Vinayaka Hegde, P. Chowdappa   +7 more
doaj   +1 more source